Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Larissa Soares Menezes"'
Autor:
Carlos Johnantan Tolentino Vaz, Larissa Soares Menezes, Ricardo Corrêa Santana, Michelle Andriati Sentanin, Marta Fernanda Zotarelli, Carla Zanella Guidini
This work studied the physicochemical characteristics and final sensory quality of the Yellow Catuai IAC 62 fermented with Saccharomyces cerevisiae. An experimental design was done by a Composite Central Rotational Design (CCRD) to evaluate the ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea4a04164c24e0e563a45d0c0c43053b
https://doi.org/10.21203/rs.3.rs-1555586/v1
https://doi.org/10.21203/rs.3.rs-1555586/v1
