Výsledky vyhledávání - "Larissa Slongo Faccioli"

Akademický článek

Oral administration of oleuropein and olive leaf extract has cardioprotective effects in rodents: A systematic review

Autor: Rafaella Câmara Rocha Menezes, Kathleen Kruger Peres, Marina Tuerlinckx Costa-Valle, Larissa Slongo Faccioli, Eliane Dallegrave, Juliano Garavaglia, Simone Morelo Dal Bosco

Publikováno v: Revista Portuguesa de Cardiologia, Vol 41, Iss 2, Pp 167-175 (2022)

Oleuropein is a polyphenol found in olive trees that has shown beneficial effects in animal studies and potentially in human health, although few studies have been performed to confirm this hypothesis in the latter population. Previous studies relate

Externí odkaz: https://doaj.org/article/d2684f6ab2384ac8845396bc056cbdb8

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Efeitos da suplementação com resveratrol no humor: uma revisão sistemática

Autor: Carine Fabiana Saul, Isabella Rosa da Mata, Kathleen Krüger Peres, Larissa Slongo Faccioli, Simone Morelo Dal Bosco

Publikováno v: Revista Neurociências. 30:1-24

Introdução. O resveratrol é um estilbeno encontrado em alguns alimentos. Os efeitos desse polifenol estão sendo cada vez mais estudados, devido ao seu potencial antioxidante e preventivo contra doenças neurodegenerativas. Além disso, sugere-se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71d5e7b8f296723fd23b185662101988
https://doi.org/10.34024/rnc.2022.v30.13925

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Early exposure to agricultural pesticides and the occurrence of autism spectrum disorder: a systematic review

Autor: Anna Caroline Cristofoli Bertoletti, Kathleen Krüger Peres, Larissa Slongo Faccioli, Marina Camassola Vacci, Isabella Rosa da Mata, Caroline Joana Kuyven, Simone Morelo Dal Bosco

Publikováno v: Revista Paulista de Pediatria, Volume: 41, Article number: e2021360, Published: 09 SEP 2022
Revista Paulista de Pediatria v.41 2023
Revista Paulista de Pediatria (Ed. Português. Online)
Sociedade de Pediatria de São Paulo (SPSP)
instacron:SPSP

Objective: The aim of this study was to evaluate the influence of early exposure to agricultural pesticides and their relationship with autism spectrum disorder. Data source: This systematic review was registered at PROSPERO as CRD42020204842. The su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f80a8ebc4d62fddfce0da143b4e11a6
https://doi.org/10.1590/1984-0462/2023/41/2021360

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Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review

Autor: Rafaella Camara Rocha Menezes, Simone Morelo Dal Bosco, Larissa Slongo Faccioli, Isabella Rosa da Mata, Kathleen Krüger Bandeira, Sheila Rosa da Mata

Publikováno v: Critical Reviews in Food Science and Nutrition. 61:3421-3435

The skin is a physical barrier that protects the body from the external environment. Through its immune system, it limits the attack of environmental threats. Unregulated immune reactions, however, can cause chronic inflammatory skin diseases, requir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c0f872106964114114e21d917196341
https://doi.org/10.1080/10408398.2020.1798353

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Oral administration of oleuropein and olive leaf extract has cardioprotective effects in rodents: A systematic review

Autor: Rafaella Câmara Rocha Menezes, Kathleen Kruger Peres, Marina Tuerlinckx Costa-Valle, Larissa Slongo Faccioli, Eliane Dallegrave, Juliano Garavaglia, Simone Morelo Dal Bosco

Publikováno v: Revista Portuguesa de Cardiologia, Vol 41, Iss 2, Pp 167-175 (2022)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca82597a293c3cccad9f1e6682b2047a
https://pubmed.ncbi.nlm.nih.gov/36062705

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Leptin and adiponectin correlations with body composition and lipid profile in children with Autism Spectrum Disorder

Autor: Santos Riesgo Rd, Ingrid Dalira Schweigert Perry, Larissa Slongo Faccioli, Kamila Castro

Leptin and adiponectin have effects on the regulation of appetite and body composition, but evidence of these relationships in children is still limited. Even though investigations of their role in children with ASD are incipient, the nutritional asp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dbdc0f141fbeff7ceb1f0fba3f3f6f1

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Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization

Autor: Juliano Garavaglia, Simone Morelo Dal Bosco, Manuela P. Klein, Isabel Cristina Kasper Machado, Larissa Slongo Faccioli, Carolina Silveira Dalanhol, Gabriela Ramos Borges

Publikováno v: LWT. 141:110848

Olive leaves (OL) are by-products of olive cultivation that are usually discarded, but due to the presence of bioactive compounds beneficial to health, they could be used. Thus, the objective of this paper is to develop a cracker from an olive leaf f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::233ffd2f46d2010c6c47c0266abcdb32
https://doi.org/10.1016/j.lwt.2021.110848

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Feeding behavior and dietary intake of male children and adolescents with autism spectrum disorder: A case‐control study

Autor: Diego Baronio, Ingrid Dalira Schweigert Perry, Carmem Gottfried, Rudimar dos Santos Riesgo, Kamila Castro, Larissa Slongo Faccioli

Publikováno v: International Journal of Developmental Neuroscience. 53:68-74

Autism spectrum disorder (ASD) is a neurodevelopmental disorder associated with restrictive or repetitive behaviors and difficulties with verbal and interpersonal communication, in which some problems involving nutrition may be present. This study ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b583963198df85e29e70b617adb26e
https://doi.org/10.1016/j.ijdevneu.2016.07.003

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