Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Larissa Santos Assunção"'
Autor:
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 4, p 523 (2024)
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrie
Externí odkaz:
https://doaj.org/article/dee5b7e43e7744bcb797c31a5faf6945
Autor:
Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Molecules, Vol 26, Iss 23, p 7125 (2021)
Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder t
Externí odkaz:
https://doaj.org/article/3f1d715cdd1b4f1995512009518e2932
Autor:
Bruna Aparecida Souza Machado, Vanessa de Lima Silva, Tayane de Jesus Freitas, Tainara Santos Oliveira, Ismara Santos Rocha Conceição, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro, Larissa Santos Assunção, Deborah Murowaniecki Otero
Publikováno v:
Recent Patents on Nanotechnology. 16:219-234
Background: Edible oils have gained the interest of several industrial sectors for the different health benefits they offer, such as the supply of bioactive compounds and essential fatty acids. Microencapsulation is one of the techniques that has bee
Autor:
Janice Izabel Druzian, Vanessa de Lima Silva, Rogeria Comastri de Castro Almeida, Larissa Santos Assunção, Itaciara Larroza Nunes, Tayane de Jesus Freitas, Bruna Aparecida Souza Machado, Tainara Santos Oliveira, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Publikováno v:
Recent Patents on Nanotechnology. 16:92-106
Background: Essential oils (EOs) are natural substances that serve as sources of bioactive compounds with antioxidant and antimicrobial properties. Objective: This prospecting aimed to understand intellectual property related to patent documents on E
Autor:
Flávia Barbosa Schappo, Larissa Santos Assunção, Camila Duarte Ferreira Ribeiro, Itaciara Larroza Nunes
Publikováno v:
Poly(lactic-co-glycolic acid) (PLGA) Nanoparticles for Drug Delivery ISBN: 9780323912150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2b3ca9a5b1de3df3a4419c198031fda
https://doi.org/10.1016/b978-0-323-91215-0.00002-9
https://doi.org/10.1016/b978-0-323-91215-0.00002-9
Autor:
Larissa Santos Assunção
Publikováno v:
Cahiers de PréAut. :155-173
Autor:
Camila Duarte Ferreira Ribeiro, Vanessa de Lima Silva, Bruna Santos Leite, Fabiane do Espírito Santo de Jesus, Lissa Daltro Martins, Larissa Santos Assunção, Ingrid Lessa Leal, Nelson Barros Colauto, Giani Andrea Linde Colauto, Bruna Aparecida Souza Machado
Publikováno v:
Recent patents on nanotechnology.
Background: Foods that promote health benefits are being increasingly used. Innovative techniques, such as nanotechnology, have been used to improve functional properties, sensory characteristics, or the conservation of foods. Objective: The objectiv
Autor:
Bruna Aparecida Souza Machado, Bruna Santos Leite, Camila Duarte Ferreira Ribeiro, Tiago Alves Castro, Tayane de Jesus Freitas, Larissa Santos Assunção, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero
Publikováno v:
Molecules
Molecules, Vol 26, Iss 7125, p 7125 (2021)
Molecules, Vol 26, Iss 7125, p 7125 (2021)
Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder t
Autor:
Janice Izabel Druzian, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro, Itaciara Larroza Nunes, Isaias da Silva Sales, Larissa Santos Assunção, Jane Mara Block, Deborah Murowaniecki Otero, Flávia Barbosa Schappo, Karina Teixeira Magalhães-Guedes
Publikováno v:
Food Chemistry. 373:131252
Novel bioactive nanoparticles derived from crude palm oil (CPO), palm olein, and palm stearin for use in foodstuff products were produced, and their physicochemical characteristics and stability were evaluated. The nanoparticles were prepared by homo
Autor:
Alessandro de Oliveira Rios, Janice Izabel Druzian, Vanessa Stahl Hermes Poletto, Ingrid Graça Ramos, Camila Duarte Ferreira Ribeiro, Priscilla Quenia Muniz Bezerra, Bruna Aparecida Souza Machado, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Larissa Santos Assunção
Publikováno v:
Food chemistry. 346
The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered environment friendly and renewable to prepare nanoparticles of carotenoids. This study aimed to develop and characterize aqueous dispersion nanoparticles and ly