Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Larissa Ribeiro Ramos Tramontin"'
Autor:
Larissa Ribeiro Ramos Tramontin, Kanchana Rueksomtawin Kildegaard, Suresh Sudarsan, Irina Borodina
Publikováno v:
Microorganisms, Vol 7, Iss 10, p 472 (2019)
Astaxanthin is a high-value red pigment and antioxidant used by pharmaceutical, cosmetics, and food industries. The astaxanthin produced chemically is costly and is not approved for human consumption due to the presence of by-products. The astaxanthi
Externí odkaz:
https://doaj.org/article/c440818c224140a099bd8b77d6edc4d5
Autor:
Zahra Fathi, Irina Borodina, Farshad Darvishi, Larissa Ribeiro Ramos Tramontin, Gholamhossein Ebrahimipour
Publikováno v:
Fathi, Z, Ribeiro Ramos Tramontin, L, Ebrahimipour, G, Borodina, I & Darvishi, F 2021, ' Metabolic engineering of Saccharomyces cerevisiae for production of β-carotene from hydrophobic substrates ', FEMS Yeast Research, vol. 21, foaa068 . https://doi.org/10.1093/femsyr/foaa068
FEMS Yeast Res
FEMS Yeast Res
β-Carotene is a yellow–orange–red pigment used in food, cosmetics and pharmacy. There is no commercial yeast-based process for β-carotene manufacturing. In this work, we engineered the baker's yeast Saccharomyces cerevisiae by expression of lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::631b4b64263847661a98d12f02ae16a2
https://orbit.dtu.dk/en/publications/4f01ffa0-9665-49e3-9623-cfcde95d35ba
https://orbit.dtu.dk/en/publications/4f01ffa0-9665-49e3-9623-cfcde95d35ba
Publikováno v:
FEMS Yeast Research
Milne, N, Ribeiro Ramos Tramontin, L & Borodina, I 2020, ' A teaching protocol demonstrating the use of EasyClone and CRISPR/Cas9 for metabolic engineering of Saccharomyces cerevisiae and Yarrowia lipolytica ', FEMS Yeast Research, vol. 20, no. 2, foz062 . https://doi.org/10.1093/femsyr/foz062
Milne, N, Ribeiro Ramos Tramontin, L & Borodina, I 2020, ' A teaching protocol demonstrating the use of EasyClone and CRISPR/Cas9 for metabolic engineering of Saccharomyces cerevisiae and Yarrowia lipolytica ', FEMS Yeast Research, vol. 20, no. 2, foz062 . https://doi.org/10.1093/femsyr/foz062
We present a teaching protocol suitable for demonstrating the use of EasyClone and CRISPR/Cas9 for metabolic engineering of industrially relevant yeasts Saccharomyces cerevisiae and Yarrowia lipolytica, using β-carotene production as a case study. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c04b41b2efffac2a1876e6fd9bbf12
Autor:
Kanchana Rueksomtawin Kildegaard, Larissa Ribeiro Ramos Tramontin, Tobias Justus Goedecke, Mette Kristensen, Irina Borodina, Mingji Li, Ksenia Chekina
Publikováno v:
Yeast (Chichester, England)
The yeast Saccharomyces cerevisiae is widely used in industrial biotechnology for the production of fuels, chemicals, food ingredients, food and beverages, and pharmaceuticals. To obtain high‐performing strains for such bioprocesses, it is often ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2a9cde65f0c8958b13698bfb2f364b
https://pubmed.ncbi.nlm.nih.gov/30953378
https://pubmed.ncbi.nlm.nih.gov/30953378
Autor:
Larissa Ribeiro Ramos Tramontin, Suresh Sudarsan, Kanchana Rueksomtawin Kildegaard, Irina Borodina
Publikováno v:
Microorganisms, Vol 7, Iss 10, p 472 (2019)
Tramontin, L R R, Kildegaard, K R, Sudarsan, S & Borodina, I 2019, ' Enhancement of astaxanthin biosynthesis in oleaginous yeast Yarrowia lipolytica via microalgal pathway ', Microorganisms, vol. 7, no. 10, 472 . https://doi.org/10.3390/microorganisms7100472
Microorganisms
Volume 7
Issue 10
Tramontin, L R R, Kildegaard, K R, Sudarsan, S & Borodina, I 2019, ' Enhancement of astaxanthin biosynthesis in oleaginous yeast Yarrowia lipolytica via microalgal pathway ', Microorganisms, vol. 7, no. 10, 472 . https://doi.org/10.3390/microorganisms7100472
Microorganisms
Volume 7
Issue 10
Astaxanthin is a high-value red pigment and antioxidant used by pharmaceutical, cosmetics, and food industries. The astaxanthin produced chemically is costly and is not approved for human consumption due to the presence of by-products. The astaxanthi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc11c4c27e576304c063e776f863a5bf