Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Larissa R. Terra"'
Autor:
Taíla V. de Oliveira, Pedro A. V. de Freitas, Cicero C. Pola, Larissa R. Terra, José O. R. da Silva, Amanda T. Badaró, Nelson S. Junior, Marciano M. de Oliveira, Rafael R. A. Silva, Nilda de F. F. Soares
Publikováno v:
Polysaccharides, Vol 2, Iss 3, Pp 661-676 (2021)
On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods. In this work, blends were developed using starch as a low-cost n
Externí odkaz:
https://doaj.org/article/842639a215c34b928bb96cf87e16a543
Publikováno v:
Journal of Chemometrics. 34
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Química Nova, Vol 43, Iss 9, Pp 1240-1245 (2020)
Química Nova, Volume: 43, Issue: 9, Pages: 1240-1245, Published: 28 OCT 2020
Química Nova v.43 n.9 2020
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Química Nova, Vol 43, Iss 9, Pp 1240-1245 (2020)
Química Nova, Volume: 43, Issue: 9, Pages: 1240-1245, Published: 28 OCT 2020
Química Nova v.43 n.9 2020
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextractio
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 167:132-138
Study of the production of 5-hydroxymethylfurfural (5-HMF) from glucose, applying niobic acid as catalyst, and the quantification of 5-HMF by selective analytical methods are the goals of this work. The high-performance liquid chromatography (HPLC) w
Autor:
Reinaldo F. Teófilo, Igor M. Gonçalves, Cícero C. Pola, Nilda de Fátima Ferreira Soares, Larissa R. Terra, Jussara V. Roque
Publikováno v:
Journal of Chemometrics. 34
Autor:
de Oliveira, Taíla V.1 taveloso@icloud.com, de Freitas, Pedro A. V.1 pedroafreitas3@gmail.com, Pola, Cicero C.2 cicerocp@iastate.edu, Terra, Larissa R.3 larissarochaterra@gmail.com, da Silva, José O. R.1 joseosvaldobm@gmail.com, Badaró, Amanda T.4 tbadaro.amanda@gmail.com, Junior, Nelson S.1 soaresnelson0@gmail.com, de Oliveira, Marciano M.4 oliveira.ealufv@gmail.com, Silva, Rafael R. A.1 rafaelmega@yahoo.com.br, Soares, Nilda de F. F.1 nfsoares10@gmail.com
Publikováno v:
Polysaccharides (2673-4176). Sep2021, Vol. 2 Issue 3, p661-676. 16p.
Autor:
Terra, Larissa R.1,2 (AUTHOR), Roque, Jussara V.1 (AUTHOR), Pola, Cícero C.3,4 (AUTHOR), Gonçalves, Igor M.1 (AUTHOR), Soares, Nilda de Fátima F.3 (AUTHOR), Teófilo, Reinaldo F.1 (AUTHOR) rteofilo@ufv.br
Publikováno v:
Journal of Chemometrics. Jan2020, Vol. 34 Issue 1, pN.PAG-N.PAG. 1p.
Autor:
Caio Otoni
This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in