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pro vyhledávání: '"Larissa Probst dos Santos"'
Autor:
Angela Machado de Campos, Thiago Caon, Larissa Probst dos Santos, Flávio Henrique Reginatto, Carlos Henrique Blum da Silva, Cláudia Maria Oliveira Simões, Mariana Alves Battisti
Publikováno v:
Industrial Crops and Products. 108:738-747
Although various compounds from Ilex paraguariensis present high antioxidant activity, limitations in terms of chemical stability may be found, impacting on the formulation step. In this context, nanotechnology may be alternatively used to provide an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df1368d27e66baf60fb6b92ec160ff78
https://doi.org/10.1016/j.indcrop.2017.07.035
https://doi.org/10.1016/j.indcrop.2017.07.035
