Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Larissa Pires Mueller"'
1
Akademický článek
Study of acute and subacute toxicities and genotoxic and mutagenic potentials of the lyophilized extract of Campomanesia sessiliflora (O.Berg) mattos leaves in wistar rats
Autor: Anahy Arruda Burigato, Jacenir Vieira da Silva, Larissa Pires Mueller, Flávio Henrique Souza de Araújo, Cláudia Andréa Lima Cardoso, Roosevelt Isaías Carvalho Souza, Agruslávia Rezende de Souza, Felipe Francisco Bittencourt Junior, Silvia Aparecida Oesterreich
Publikováno v: Bioscience Journal, Vol 40 (2024)
Campomanesia sessiliflora (O.Berg) Mattos is a Brazilian native plant species used in a popular medicinal tea for treating gastrointestinal, urinary, and dermatological pathologies. This study evaluated the toxicity of Campomanesia sessiliflora (O.Be
Externí odkaz: https://doaj.org/article/1ab699dd6d774d3aa0b904a292b21b15
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2
Akademický článek
Damage to deoxyribonucleic acid - DNA and its influence on ethanol production in industrial lines of Saccharomyces cerevisiae in relation to fermentative cycles
Autor: Maria do Socorro Mascarenhas, Larissa Pires Mueller, Margareth Batistote, Claudia Andrea Lima Cardoso
Publikováno v: Revista de Biologia Neotropical, Vol 19, Iss 2 (2022)
In industrial processes, more robust and tolerant Saccharomyces cerevisiae strains are needed, as stress conditions can affect these microorganisms and cause cellular changes. Thus, this study aimed to evaluate the genetic and physiological effect of
Externí odkaz: https://doaj.org/article/20c2ddb5a9114879a118108ed0bf7ea0
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3
Akademický článek
Evaluation of Thermal Stress in Saccharomyces cerevisiae Concerning Ethanol Production and Assimilation of Amino Acids in Saccharine Substrate
Autor: Maria do Socorro Mascarenhas Santos, Larissa Pires Mueller, Margareth Batistote, Claudia Andrea Lima Cardoso
Publikováno v: Orbital: The Electronic Journal of Chemistry, Vol 13, Iss 4, Pp 280-285 (2021)
Fuel ethanol has been consolidated in view of the current energy matrix. However, for an efficient process, the yeast and the quality of the substrate used must be taken into account. Thus, this study aims to evaluate sugarcane juice and sweet sorghu
Externí odkaz: https://doaj.org/article/349bdad75b9d4869b5289a433abfe026
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4
Akademický článek
Evaluation of Metabolites and Amino Acids Assimilation by Yeast FT-858 in Saccharine Substrates for the Production of Bioethanolroduction
Autor: Larissa Pires Mueller, Maria do Socorro Mascarenhas Santos, Claudia Andrea Lima Cardoso, Margareth Batistote
Publikováno v: Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 4, Pp 233-238 (2019)
Yeasts are exposed to stressing agents in the fermentation process. The study aims to analyze the production of ethanol and intracellular glycerol, as well as to evaluate the consumption of amino acids by yeast FT-858 in different culture conditions.
Externí odkaz: https://doaj.org/article/5d5f0228a4cc40949ad1917dd018677d
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5
Akademický článek
Action of Light on Metabolism of Yeast FT-858
Autor: Maria do Socorro Mascarenhas Santos, Larissa Pires Mueller, Murilo Gonçalves de Amorim, Claudia Andrea Lima Cardoso, Emilia Maria Silva, Margareth Batistote
Publikováno v: Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 4, Pp 228-232 (2019)
The light source can cause ultrastructural and morphological changes in yeast and affect your metabolism. Thus, this work has the objective of evaluating the influence of white and ultraviolet light on the fermentative performance of FT-858 yeast in
Externí odkaz: https://doaj.org/article/bc3089f1986c45db90c92cfe3a499205
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6
The Toxological Profile of the Agrotoxic Acid 2,4 Dichlophenoxyacetic in Fleischmann® Yeast
Autor: Margareth Batistote, Maria do Socorro Mascarenhas Santos, Larissa Pires Mueller, Debora Sarabia Tavares
Publikováno v: Fronteiras: Journal of Social, Technological and Environmental Science. 11:141-149
Pesticides are chemical substances used to ensure crop productivity. However, they can cause numerous consequences for the environment. As the 2,4-D, which even when applied with control can cause great environmental changes, because when dispersed i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7381c2b21b36b78a217244cea49a991e
https://doi.org/10.21664/2238-8869.2022v11i2.p141-149
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7
Professional health, occupational stress and occupational nursing performance
Autor: Dioelen Virgínia Borges Souza de Aquino Coelho, Larissa Pires Mueller, Joshiley Coelho Guindo de Aquino, Marjorie Ester Dias Maciel, Altair Meirelles de Sousa Maia, Vinicio Guimarães Freitas, Thais Gimenes Bachega, Tainá Damacena Ferreira, Silvia Aparecida Oesterreich
Publikováno v: Research, Society and Development; Vol. 11 No. 16; e302111638144
Research, Society and Development; Vol. 11 Núm. 16; e302111638144
Research, Society and Development; v. 11 n. 16; e302111638144
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objetivo: Examinar las producciones científicas que abordan las discusiones actuales sobre la salud laboral, el estrés laboral y la enfermería del trabajo buscando destacar las formas de mejorar la salud laboral y apoyar a los profesionales para q
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbaadb81061b65960399c928e82c031
https://rsdjournal.org/index.php/rsd/article/view/38144
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9
Evaluation of Thermal Stress in Saccharomyces cerevisiae Concerning Ethanol Production and Assimilation of Amino Acids in Saccharine Substrate
Autor: Claudia Andrea Lima Cardoso, Margareth Batistote, Larissa Pires Mueller, Maria do Socorro Mascarenhas Santos
Publikováno v: Orbital: The Electronic Journal of Chemistry, Vol 13, Iss 4, Pp 280-285 (2021)
Fuel ethanol has been consolidated in view of the current energy matrix. However, for an efficient process, the yeast and the quality of the substrate used must be taken into account. Thus, this study aims to evaluate sugarcane juice and sweet sorghu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0e3ab64f0b82cb4da538fac3d0d312
https://doi.org/10.17807/orbital.v13i4.1553
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10
Physiological response to the action of the agrotoxic 2,4-Dichlorophenoxiacetic acid in Saccharomyces cerevisiae
Autor: Margareth Batistote, Débora Tavares Sarabia, Larissa Pires Mueller, Maria do Socorro Mascarenhas Santos
Publikováno v: Research, Society and Development; Vol. 10 No. 11; e408101119912
Research, Society and Development; Vol. 10 Núm. 11; e408101119912
Research, Society and Development; v. 10 n. 11; e408101119912
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The presence of xenobiotic compounds in the environment is responsible for impacts on the ecosystem. An example is pesticides that pose risks to non-target species, such as microorganisms present in the soil and that are responsible for cycling nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7a2d504d093f895bdf4b24aa264e3b0
https://rsdjournal.org/index.php/rsd/article/view/19912
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