Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Larissa Oliveira Fernandes"'
Autor:
Laura Campos de Lira, Larissa Oliveira Fernandes, Luiz Fernando Gomes, Jaqueline Aparecida Batista Soares, Vitor Marques Vidal, Mariana Buranelo Egea, Frederico Antonio Loureiro Soares, Marconi Batista Teixeira, Leonardo Nazário Silva dos Santos, Caroliny Fatima Chaves da Paixão
Publikováno v:
Emirates Journal of Food and Agriculture.
Most sweet-grape tomatoes are marketed fresh; thus, sensorial characteristics are important for this vegetable. In this context, the objective of this work was to evaluate the technological quality based on the physical, chemical, and sensorial chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ef46870e1bcc2191cfd19f0f3b9068
https://doi.org/10.9755/ejfa.2022.v34.i6.2824
https://doi.org/10.9755/ejfa.2022.v34.i6.2824
Autor:
Larissa Oliveira Fernandes, Giovani Santos Moraes, Fernando Nobre Cunha, Luiz Fernando Gomes, Caroliny Fatima Chaves da Paixão, Marconi Batista Teixeira, Leonardo Nazário Silva dos Santos, Frederico Antonio Loureiro Soares, Jaqueline Aparecida Batista Soares, Laura Campos de Lira, Mateus Costa Batista, Vitor Marques Vidal
Publikováno v:
Research, Society and Development, Vol 9, Iss 7, Pp e917974784-e917974784 (2020)
Os frutos de tomate são excelentes fontes de antioxidantes e nutrientes para a dieta humana, o consumo do tomate tem grande impacto na nutrição e aspectos medicinais. O objetivo desse estudo foi identificar as reposições hídricas de irrigação
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2efea27a99d65529609a0e25767a3ebd
http://rsd.unifei.edu.br/index.php/rsd/article/view/4784
http://rsd.unifei.edu.br/index.php/rsd/article/view/4784
Autor:
Rosana Maria Pereira Silva, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Amaury de Macedo Silva, Ligia Campos de Moura Silva, Larissa Oliveira Fernandes, Adrielle Borges de Almeida
Publikováno v:
Research, Society and Development; Vol. 9 No. 5; e187953370
Research, Society and Development; Vol. 9 Núm. 5; e187953370
Research, Society and Development; v. 9 n. 5; e187953370
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e187953370-e187953370 (2020)
Research, Society and Development; Vol. 9 Núm. 5; e187953370
Research, Society and Development; v. 9 n. 5; e187953370
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e187953370-e187953370 (2020)
The objective was to characterize a physical-chemical quality in soybeans. Storage units stored in municipalities in the Midwest region of Brazil. The soybeans were collected in eight grain storage units distributed in different municipalities in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a57b37ec933d3c569c7e468a74c55e9a
https://rsdjournal.org/index.php/rsd/article/view/3370
https://rsdjournal.org/index.php/rsd/article/view/3370
Autor:
Osvaldo Resende, Rosana Maria Pereira Silva, Amaury de Macedo Silva, Lígia C. de M. Silva, Adrielle Borges de Almeida, Jaqueline Ferreira Vieira Bessa, Larissa Oliveira Fernandes
Publikováno v:
Research, Society and Development. 9:e187953370
The objective was to characterize a physical-chemical quality in soybeans. Storage units stored in municipalities in the Midwest region of Brazil. The soybeans were collected in eight grain storage units distributed in different municipalities in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016cff0ebfe5adde7711f7034565618b
https://doi.org/10.33448/rsd-v9i5.3370
https://doi.org/10.33448/rsd-v9i5.3370