Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Larissa Murr"'
Autor:
Leonie F. Forth, Erik Brinks, Grégoire Denay, Ahmad Fawzy, Stefan Fiedler, Jannika Fuchs, Anne-Catrin Geuthner, Thomas Hankeln, Ekkehard Hiller, Larissa Murr, Henning Petersen, Ralf Reiting, Christian Schäfers, Claudia Schwab, Kathrin Szabo, Andrea Thürmer, Anne Wöhlke, Jennie Fischer, Stefanie Lüth, Michaela Projahn, Kerstin Stingl, Maria Borowiak, Carlus Deneke, Burkhard Malorny, Laura Uelze
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
For successful elucidation of a food-borne infection chain, the availability of high-quality sequencing data from suspected microbial contaminants is a prerequisite. Commonly, those investigations are a joint effort undertaken by different laboratori
Externí odkaz:
https://doaj.org/article/8f05a0d90403429f99d69bf819d24560
Autor:
Sven Halbedel, Ida Sperle, Raskit Lachmann, Sylvia Kleta, Martin A. Fischer, Sabrina Wamp, Alexandra Holzer, Stefanie Lüth, Larissa Murr, Christin Freitag, Laura Espenhain, Roger Stephan, Ariane Pietzka, Susanne Schjørring, Guido Bloemberg, Mareike Wenning, Sascha Al Dahouk, Hendrik Wilking, Antje Flieger
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Whole-genome sequencing (WGS) has revolutionized surveillance of infectious diseases. Disease outbreaks can now be detected with high precision, and correct attribution of infection sources has been improved. Listeriosis, caused by the bacte
Externí odkaz:
https://doaj.org/article/dcf9514454b841d297ab5467a9c63991
Autor:
Simone Wartha, Nancy Bretschneider, Alexandra Dangel, Bernhard Hobmaier, Stefan Hörmansdorfer, Ingrid Huber, Larissa Murr, Melanie Pavlovic, Annika Sprenger, Mareike Wenning, Thomas Alter, Ute Messelhäußer
Publikováno v:
Foods, Vol 12, Iss 6, p 1120 (2023)
Reported cases of listeriosis from food of non-animal origin (FNAO) are increasing. In order to assess the risk of exposure to Listeria monocytogenes from FNAO, the genetic characterization of the pathogen in FNAO products and in primary production a
Externí odkaz:
https://doaj.org/article/1bf6b072c7d34f3b846f57dfd089ab3c
Autor:
Larissa Murr, Ingrid Huber, Melanie Pavlovic, Patrick Guertler, Ute Messelhaeusser, Manuela Weiss, Matthias Ehrmann, Christian Tuschak, Hans Bauer, Mareike Wenning, Ulrich Busch, Nancy Bretschneider
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2120 (2022)
Interpretation of whole-genome sequencing (WGS) data for foodborne outbreak investigations is complex, as the genetic diversity within processing plants and transmission events need to be considered. In this study, we analyzed 92 food-associated List
Externí odkaz:
https://doaj.org/article/5ced4592411a4d83a245c14167e68869
Autor:
Janani Govindaswamy, Véronique Zeller-Péronnet, Melanie Pavlovic, Daniela Wirtz, Larissa Murr, Diana Thärigen, Bertrand Colson, Steffen Uhlig, Ulrich Busch, Ingrid Huber
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5315 (2022)
The EU commission established Regulation (2017/1495) in 2017 to reduce Campylobacter on chicken skin and to decrease the number of human cases of campylobacteriosis attributable to the consumption of poultry meat. A Process Hygiene Criterion based on
Externí odkaz:
https://doaj.org/article/37128ebe7abe47f7bba04817ade52313
Autor:
Laura Uelze, Maria Borowiak, Markus Bönn, Erik Brinks, Carlus Deneke, Thomas Hankeln, Sylvia Kleta, Larissa Murr, Kerstin Stingl, Kathrin Szabo, Simon H. Tausch, Anne Wöhlke, Burkhard Malorny
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
We compared the consistency, accuracy and reproducibility of next-generation short read sequencing between ten laboratories involved in food safety (research institutes, state laboratories, universities and companies) from Germany and Austria. Partic
Externí odkaz:
https://doaj.org/article/964142d9a1214b648ac9597a52bd335f
Autor:
Larissa Murr, Melanie Pavlovic, Nancy Bretschneider, Marzena Maggipinto, Lars Gerdes, Ulrich Busch, Ingrid Huber
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1587c0c81c1afd4c806b2a2ea41f0c3f
https://doi.org/10.1002/lemi.202259135
https://doi.org/10.1002/lemi.202259135
Autor:
Carlus Deneke, Sylvia Kleta, Simon H. Tausch, Burkhard Malorny, Kerstin Stingl, Anne Wöhlke, Thomas Hankeln, Kathrin Szabo, Erik Brinks, Maria Borowiak, Laura Uelze, Markus Bönn, Larissa Murr
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
We compared the consistency, accuracy and reproducibility of next-generation short read sequencing between ten laboratories involved in food safety (research institutes, state laboratories, universities and companies) from Germany and Austria. Partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dce804f5dadc58ccc10cf58660d1abfd
https://pubmed.ncbi.nlm.nih.gov/33013811
https://pubmed.ncbi.nlm.nih.gov/33013811