Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Larissa Mont'Alverne Jucá Seabra"'
Autor:
Luciana Dias de Oliveira, Larissa Mont’Alverne Jucá Seabra, Andrea Mónica Solans, Liana Galvão Bacurau Pinheiro, Vanuska Lima da Silva, Vanessa Magnus Hendler, Agnes Gomez Kopper, Eliziane Nicolodi Francescato Ruiz
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 2, Pp 102-112 (2023)
Introducción. Una alimentación saludable en la escuela es fundamental para el crecimiento y desarrollo de los estudiantes, para su bienestar y su buen rendimiento escolar. El Programa Nacional de Alimentación Escolar (PNAE) de Brasil, en este sent
Externí odkaz:
https://doaj.org/article/e731b392f87141869f417ee5ede234dd
Autor:
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont’Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 18, Iss 9 (2023)
Background Parasitic contamination in vegetables is a reality in several countries and a challenge for food safety. The risk of consumption usually raw, associated with failures in good practices of production, transportation, and preparation further
Externí odkaz:
https://doaj.org/article/07b3387993a34ef7bd6cc33578319a74
Autor:
Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont'Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0282111 (2023)
BackgroundFood contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning is one of the most common
Externí odkaz:
https://doaj.org/article/0bfacbf19ae74d6eb10c6c0656ed85ad
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
Current food systems are associated with the unsustainable use of natural resources; therefore, rethinking current models is urgent and is part of a global agenda to reach sustainable development. Sustainable diets encompass health, society, economy,
Externí odkaz:
https://doaj.org/article/9480e5bae9c542f885bc5243020e13ab
Autor:
Camila Valdejane Silva de Souza, Larissa Mont'Alverne Jucá Seabra, Maria Hatjiathanassiadou, Diogo Vale, Gidyenne Christine Bandeira Silva de Medeiros, Dirce Maria Lobo Marchioni, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0277227 (2022)
Environmental footprints are indicators that can be used to estimate the impacts of diet on the environment. Since contemporary dietary practices are related to negative environmental impacts, this paper aims to describe a systematic review protocol
Externí odkaz:
https://doaj.org/article/e34f90354f3449169d6000f565bb57ef
Autor:
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont’Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
Background Parasitic contamination of vegetables is a public health problem in several countries and a challenge for food safety. With a short path from the field to the table, these foods can suffer several flaws in the good practices of production,
Externí odkaz:
https://doaj.org/article/4096e323b3354be99292d4f8d321b2c8
Autor:
Maria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, Natalie Marinho Dantas, Yasmim Bezerra Batista, Dirce Maria Lobo Marchioni, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Priscilla Moura Rolim, Larissa Mont’Alverne Jucá Seabra
Publikováno v:
Foods, Vol 11, Iss 23, p 3842 (2022)
The analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study aimed to estimate the dietary carbon (CF), water (WF), and ecological (EF) footprints of res
Externí odkaz:
https://doaj.org/article/1533c031b3174ab1b4fcdcc88b08fbe9
Autor:
Mariana Dantas de Carvalho Vilar, Roseane Claro Nabas, Priscilla Moura Rolim, Hildeberto Medeiros da Cunha, Lêda Maria Soares Matias de Almeida, Larissa Mont’Alverne Jucá Seabra
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 9 (2020)
Introdução: A comercialização de alimentos em food trucks (FT) representa importante papel no consumo de alimentos fora de casa e a qualidade dos alimentos ofertados por esse segmento deve ser assegurada visando preservar a saúde do consumidor.
Externí odkaz:
https://doaj.org/article/b3ad51a4fc2346b1b220069a4d5bc9a6
Autor:
Josiane Araújo da Cunha, Priscilla Moura Rolim, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Roseane Claro Nabas, Larissa Mont'Alverne Jucá Seabra
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0219229 (2020)
Reduction of waste from food industry and food services is a current concern due to the large amount of waste generated, including peels and fruit seeds. The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis
Externí odkaz:
https://doaj.org/article/79e322036141426c955d9e31cb4d6604
Autor:
Larissa Mont'Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno, Camila Ricioli da Silva, Camila de Carvalho Gomes, Lucia Fátima Campos Pedrosa
Publikováno v:
Revista Ceres, Vol 61, Iss 1, Pp 130-133 (2014)
Considerando-se o possível aproveitamento dos resíduos, provenientes do beneficiamento do camarão, realizouse, neste trabalho, a determinação da concentração de carotenoides totais dos resíduos do camarão Litopenaeus vannamei e da farinha ob
Externí odkaz:
https://doaj.org/article/2a439e06467c401cb77c066bfe6588cd