Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Larissa Leandro da CRUZ"'
Autor:
Isabela Jesus de Deus, Ana Flávia Martins-Silva, Miliane Martins de Andrade Fagundes, Sílvia Paula-Gomes, Fernanda Guimarães Drummond e Silva, Larissa Leandro da Cruz, Aline Rezende Ribeiro de Abreu, Karina Barbosa de Queiroz
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
NLRP3 inflammasome has a key role in chronic low-grade metabolic inflammation, and its excessive activation may contribute to the beginning and progression of several diseases, including hepatic insulin resistance (hIR). Thus, this review aims to hig
Externí odkaz:
https://doaj.org/article/1937965c51134de3a7ad27d1382ab95b
Publikováno v:
Mundo Livre, Vol 8, Iss 1 (2022)
Observa-se o aumento da população idosa no Brasil, que deve ultrapassar a população jovem a partir de 2050. Todavia, o envelhecimento nem sempre vem aliado a uma qualidade de vida adequada, pois há carências nas áreas da saúde, social e psico
Externí odkaz:
https://doaj.org/article/b60a67a788da4f9a83c00f1621de28e6
Autor:
Larissa Leandro da Cruz, Gabriel Moreno Bernardo Gonçalves, Lorena de Lima Glória, Silvia Menezes de Faria Pereira, Lanamar de Almeida Carlos, Marcelo Vivas, Messias Gonzaga Pereira, Daniela Barros de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to determine the total carotenoids, total phenolics, and antioxidant activity of 'UENF SD 08' (super-sweet corn) and to compare them with those of 'UENF50611' (field corn). The total carotenoid content was dete
Externí odkaz:
https://doaj.org/article/9058e67e6de44bc6968292f5cd41ef76
Autor:
Clara dos Reis Nunes, Mariana Barreto Arantes, Silvia Menezes de Faria Pereira, Larissa Leandro da Cruz, Michel de Souza Passos, Luana Pereira de Moraes, Ivo José Curcino Vieira, Daniela Barros de Oliveira
Publikováno v:
Molecules, Vol 25, Iss 16, p 3726 (2020)
Plants represent the main source of molecules for the development of new drugs, which intensifies the interest of transnational industries in searching for substances obtained from plant sources, especially since the vast majority of species have not
Externí odkaz:
https://doaj.org/article/b0e886e7ad794d8586e44b54451ee77b
Autor:
Marina Andrade BATISTA, Larissa Lovatto Amorin GAMA, Lucia Péret de ALMEIDA, Cléia Batista Dias ORNELLAS, Luana Caroline dos SANTOS, Larissa Leandro da CRUZ, Marialice Pinto Coelho SILVESTRE
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 31-41 (2015)
O presente trabalho visou verificar a elaboração, a caracterização e a avaliação da aceitação de duas formulações alimentares achocolatadas (uma contendo albumina e a outra, concentrado proteico de soro de leite - WPC) para crianças de 7 a
Externí odkaz:
https://doaj.org/article/23be51549dde4f5f990849f9ace51259
Autor:
Larissa Leandro da Cruz, Luciane Daniele Cardoso, Daniela Pala, Heberth de Paula, Joel Alves Lamounier, Camilo Adalton Mariano Silva, Ana Carolina Pinheiro Volp, Renata Nascimento de Freitas
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 5, Pp 1580-1586 (2013)
Background: Metabolic syndrome (MS) is suggested to be associated with a low grade inflammation state, but the relationship between inflammation biomarkers and the components of metabolic syndrome in adolescents are still lacking. Objective: To inves
Externí odkaz:
https://doaj.org/article/64a1f286a24648d8bb179eced90f8e1a
Autor:
Lorena de Lima Glória, Mariana Barreto de Souza Arantes, Silvia Menezes de Faria Pereira, Guilherme de Souza Vieira, Camilla Xavier Martins, Almir Ribeiro de Carvalho Junior, Fernanda Antunes, Raimundo Braz-Filho, Ivo José Curcino Vieira, Larissa Leandro da Cruz, Douglas Siqueira de Almeida Chaves, Silvério de Paiva Freitas, Daniela Barros de Oliveira
Publikováno v:
Molecules, Vol 22, Iss 10, p 1792 (2017)
This study identified two phenolic compounds in Schinus terebinthifolius Raddi fruits: naringenin (first report in this species) and gallic acid. Their structures were elucidated by nuclear magnetic resonance (NMR) data (1H-, 13C-NMR) and a high-perf
Externí odkaz:
https://doaj.org/article/9030699feb354139bf19f3e4128d2eb3
Autor:
Larissa Leandro da Cruz, Gabriel Moreno Bernardo Gonçalves, Lorena de Lima Glória, Silvia Menezes de Faria Pereira, Lanamar de Almeida Carlos, Marcelo Vivas, Messias Gonzaga Pereira, Daniela Barros de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira v.57 2022
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 57, Article number: e02663, Published: 24 JUN 2022
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 57, Article number: e02663, Published: 24 JUN 2022
The objective of this work was to determine the total carotenoids, total phenolics, and antioxidant activity of 'UENF SD 08' (super-sweet corn) and to compare them with those of 'UENF50611' (field corn). The total carotenoid content was determined ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c1b7276faef7b9bc1f43e605442dd8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104000
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104000
Autor:
Michel de Souza Passos, Luana Pereira de Moraes, Daniela Barros de Oliveira, Larissa Leandro da Cruz, Ivo José Curcino Vieira, Mariana Barreto de Souza Arantes, Silvia Menezes de Faria Pereira, Clara dos Reis Nunes
Publikováno v:
Molecules
Molecules, Vol 25, Iss 3726, p 3726 (2020)
Molecules, Vol 25, Iss 3726, p 3726 (2020)
Plants represent the main source of molecules for the development of new drugs, which intensifies the interest of transnational industries in searching for substances obtained from plant sources, especially since the vast majority of species have not
Autor:
Selma Garcia Holtz, Daniela Barros de Oliveira, Larissa Leandro da Cruz, Renata Gati Dala Bernardina, Irany Rodrigues Pretti
Publikováno v:
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 3 ISBN: 9786587196275
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 3
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b143ae15f1728f13c8cc662c8c2eca8
https://doi.org/10.37885/200801016
https://doi.org/10.37885/200801016