Výsledky vyhledávání - "Larissa Lages Rodrigues"

Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours

Autor: Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima, Fernanda de Oliveira Gomes, Jurandy do Nascimento Silva, Kaesel Jackson Damasceno E Silva

Publikováno v: Food Science and Technology International. :108201322211211

A simplex-centroid design was used to evaluate the effect of proportions (0 to 100%) of whole wheat flour (WWF), whole mung bean flour (WMF) and whole rice flour (BRF) on the quality of cookies savory. The dough cut in the shape of a disks (37 mm ×

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1b8ded63e64c4f90676b141653a007
https://doi.org/10.1177/10820132221121172

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Suplementação de vitamina D sobre os marcadores de anemia e o impacto sobre o PTH em pacientes com doença renal crônica

Autor: Jurandy do Nascimento Silva, Betânia de Jesus e Silva de Almendra Freitas, Larissa Lages Rodrigues, Maria Marcia Dantas Dantas de Sousa, Fhanuel Silva Andrade, Letícya Thaís Mendes Viana

Publikováno v: Research, Society and Development; Vol. 10 No. 9; e53310917752
Research, Society and Development; Vol. 10 Núm. 9; e53310917752
Research, Society and Development; v. 10 n. 9; e53310917752
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Chronic Kidney Disease (CKD) is an injury that causes progressive impairment of exocrine and endocrine renal functions. A very common complication is anemia, caused by reduced erythropoietin production, iron deficiency and inflammation. Evidence demo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a89dd4110cb104df50adca1e47ea5b0
https://doi.org/10.33448/rsd-v10i9.17752

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Funcionais do Colágeno de Tilapia, Uma Revisão Sistemática

Autor: Maria Christina Sanches Muratori, Michele Alves de Lima, Amilton Paulo Raposo Costa, Larissa Lages Rodrigues, Rafael Gomes Abreu Bacelar, Luciana Muratori Costa, Robson Alves da Silva, Tatiane Meneses Brandão

Publikováno v: Research, Society and Development; Vol. 9 No. 12; e2069129219
Research, Society and Development; Vol. 9 Núm. 12; e2069129219
Research, Society and Development; v. 9 n. 12; e2069129219
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This systematic review aimed to list the functional properties attributed to collagen obtained from tilapia in scientific studies. The results showed that the antioxidant property is related to the form in which the collagen is presented and the meth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a630bf5d8425030f86d604008cd6aad5
https://doi.org/10.33448/rsd-v9i12.9219

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Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L

Autor: Jurandy do Nascimento Silva, Éryka O. de Andrades, Jefferson Almeida Rocha, Larissa Lages Rodrigues, Raimunda Cardoso dos Santos, Jorge Mancini-Filho, Keline Medeiros de Araújo, Adriany das Graças Nascimento Amorim, Alessandro de Lima, Reginaldo Almeida da Trindade, Patrick Veras Quelemes, José Roberto S. A. Leite

Publikováno v: Antioxidants; Volume 3; Issue 1; Pages: 159-175
Antioxidants
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Antioxidants, Vol 3, Iss 1, Pp 159-175 (2014)

Bioactive compounds extracted from natural sources can benefit human health. The aim of this work was to determine total phenolic content and antioxidant activity in extracts of Euphorbia tirucalli L. followed by identification and quantification of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ee865e3f2de9786271d894926f80f8
https://doi.org/10.3390/antiox3010159

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Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Autor: Alessandro de Lima, Suliane Praciano Rodrigues, Pablito Augusto Travassos Ferreira, Ana Livya Moreira Rodrigues, Cristiane Duarte Alexandrino, Larissa Lages Rodrigues, Ana Maria Athayde Uchôa-thomaz, Jurandy do Nascimento Silva, Clécio Galvão Martins, Eldina Castro Sousa, José Osvaldo Beserra Carioca, Selene Maia de Morais

Publikováno v: Food Science and Technology, Vol 34, Iss 1, Pp 135-142 (2014)
Food Science and Technology, Volume: 34, Issue: 1, Pages: 135-142, Published: MAR 2014
Food Science and Technology v.34 n.1 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil was evaluated in relation to chemical composition, and content of minerals and functional properties. Its microbiological quality and toxic potential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3215d3302d6f75948db9fa01fab266a2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100020&lng=en&tlng=en

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