Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Larissa Gabrielly Barbosa Lima"'
Autor:
Larissa Gabrielly Barbosa Lima, Julia Montenegro, Joel Pimentel de Abreu, Millena Cristina Barros Santos, Talita Pimenta do Nascimento, Maiara da Silva Santos, Antônio Gilberto Ferreira, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira, Anderson Junger Teodoro
Publikováno v:
Molecules, Vol 25, Iss 2, p 342 (2020)
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds pro
Externí odkaz:
https://doaj.org/article/4d72604eabf348a3acac7b8d62435e9b
Autor:
Raquel Bernardo Nana de Castro, Julia Montenegro, Isabella Porto Carrero Horta, Lana de Souza Rosa, L'aurent dos Santos de Souza, Otniel Freitas-Silva, Larissa Gabrielly Barbosa Lima, Lauriza da Silva Santos, Anderson Junger Teodoro, Jeane Santos da Rosa
Publikováno v:
RSC Advances. 10:30115-30126
Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers. However, the standard process of roasting causes changes in its c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4a408f4f89f1c824c0668bcabedbc8c
https://doi.org/10.1039/d0ra01179g
https://doi.org/10.1039/d0ra01179g
Autor:
Eduarda de Moura Araújo, Larissa Gabrielly Barbosa Lima, Raquel Martins Martinez, Anderson Junger Teodoro
Publikováno v:
Frutas Exóticas e Nativas do Brasil ISBN: 9786553671812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe305b04d5a5e19ff7210a1faf95fd71
https://doi.org/10.37423/2022.edcl575
https://doi.org/10.37423/2022.edcl575
Autor:
Maria Eduarda de Souza Jacintho, Gabriela de Freitas Laiber Pascoal, Lauriza Silva dos Santos, Larissa Gabrielly Barbosa Lima, Anderson Junger Teodoro, Marta Angela de Almeida Sousa Cruz
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::801cb258fe86a3226dffacd3107954b2
https://doi.org/10.22533/at.ed.8862105218
https://doi.org/10.22533/at.ed.8862105218
Autor:
Lauriza Silva dos Santos, Larissa Gabrielly Barbosa Lima, Carlos Adam Conte-Junior, Daniella Santos Mattos, Rodrigo Gonçalves Gusmão de Souza, Julia Montenegro, Ana Clara Santos da Fonseca Bastos, Anderson Junger Teodoro, Bruna Prunes Pena Baroni Viana, Leda Muzzi, Etel Rodrigues Pereira Gimba, Otniel Freitas-Silva
Publikováno v:
Food research international (Ottawa, Ont.). 140
Coffee consumption has been investigated as a protective factor against prostate cancer. Coffee may be related to prostate cancer risk reduction due to its phytochemical compounds, such as caffeine, chlorogenic acids, and trigonelline. The roasting p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef7423c7a2cf47ef2d0a34284cc98eb
https://pubmed.ncbi.nlm.nih.gov/33648246
https://pubmed.ncbi.nlm.nih.gov/33648246
Autor:
Laurent Dos Santos, de Souza, Isabella Porto, Carrero Horta, Lana, de Souza Rosa, Larissa Gabrielly, Barbosa Lima, Jeane, Santos da Rosa, Julia, Montenegro, Lauriza, da Silva Santos, Raquel Bernardo, Nana de Castro, Otniel, Freitas-Silva, Anderson Junger, Teodoro
Publikováno v:
RSC advances. 10(50)
Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers. However, the standard process of roasting causes changes in its c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::771ea8ca57da6cf03399e9143731da3d
https://pubmed.ncbi.nlm.nih.gov/35518253
https://pubmed.ncbi.nlm.nih.gov/35518253
Autor:
Larissa Gabrielly Barbosa, Lima, Julia, Montenegro, Joel Pimentel de, Abreu, Millena Cristina Barros, Santos, Talita Pimenta do, Nascimento, Maiara da Silva, Santos, Antônio Gilberto, Ferreira, Luiz Claudio, Cameron, Mariana Simões Larraz, Ferreira, Anderson Junger, Teodoro
Publikováno v:
Molecules
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cabd0cf09ff6cb1fd08c2f039c766c20
https://pubmed.ncbi.nlm.nih.gov/31952109
https://pubmed.ncbi.nlm.nih.gov/31952109
Autor:
Larissa Gabrielly Barbosa Lima, Maricely Janette Uria Toro, Mauricio Evangelista da Silva, Iuri Ferreira da Costa, Adilson Ferreira Santos Filho
Publikováno v:
III Simpósio de Alimentos e Nutrição.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963668334eaf45b3036bc2cc65721e8f
https://doi.org/10.17648/sian-2017-61519
https://doi.org/10.17648/sian-2017-61519