Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Larissa Dias CAMPOS"'
Autor:
Sérgio Thode Filho, Fernando Gomes de Souza Junior, Emanuele Nunes de Lima Figueiredo Jorge, Elaine De Oliveira Pinto, Gisela Silva da Costa, Larissa Dias Campos
Publikováno v:
Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics. 2:118-125
Brazil is now the world's fourth-largest banana producer in the world with an annual production of 6.953,747 tons per year. In Brazil, the banana (Musa spp.) stands out, not only because it is the most widespread, but also because it is the most cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be87c0fa091ccf2573aec63c4ca9e47d
https://doi.org/10.55747/bjedis.v2i1.52485
https://doi.org/10.55747/bjedis.v2i1.52485
Autor:
Gisela Silva da COSTA, Elaine PINTO, Carlos Renato Cortes AQUINO, Larissa Dias CAMPOS, Yoly Gerpe RODRIGUES, Sergio THODE FILHO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e21322, Published: 02 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e21322, Published: 02 MAY 2022
The open system enteral diet is a great alternative to nourish patients who cannot eat orally or need a greater caloric/protein intake as an adjuvant in medical treatment. This work aimed to identify and prioritize risks in the processing stages of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad399ab8e4ed77e3f2482d944ef13cae
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109
Autor:
Flávia de Fátima Cunha de Paiva Fraga, Larissa Dias Campos, Anna Carolina de Oliveira Maia, Simone Alves, Denise Rosane Perdomo Azeredo
Publikováno v:
Research, Society and Development. 10:e144101623373
A alergia alimentar é considerada um tema relevante para a saúde pública, sendo necessária a implementação do controle de alergênicos com a finalidade de proteção à saúde do consumidor, pois compromete a qualidade de vida, e pode levar a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e70e5638b52aefbfefabdb977fc1032
https://doi.org/10.33448/rsd-v10i16.23373
https://doi.org/10.33448/rsd-v10i16.23373