Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

Autor: Christianne Elisabete da Costa Rodrigues, Maria Carolina Capellini, Larissa Chiavoloni, Vanessa Giacomini

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Recent studies have shown the technical feasibility of replacing the solvent industrially used in vegetable oils extraction, hexane, by short-chain alcohols, considered less toxic and operationally safer. The characteristics of the oils obtained thro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfeed805186b84baf1e287a279712001
https://doi.org/10.1016/j.jfoodeng.2018.07.029