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pro vyhledávání: '"Larissa Brito Fassarella"'
Autor:
Jessika Geisebel Oliveira Neto, Juliana Woyames, Cherley Borba Vieira Andrade, Mariana Macedo de Almeida, Larissa Brito Fassarella, Georgia Correia Atella, Christina Maeda Takyia, Isis Hara Trevenzoli, Carmen Cabanelas Pazos‐Moura
Publikováno v:
Molecular Nutrition & Food Research. 67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa36fe2683a703dc9b511d4db62ffdf
https://doi.org/10.1002/mnfr.202200479
https://doi.org/10.1002/mnfr.202200479
