Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Larissa Boing"'
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 18, Iss 4, Pp 815-824
Abstract Objectives: to estimate the prevalence of Food Insecurity (FI) in pregnant women and to identify its association with demographic, socioeconomic, obstetric, and anthropometric variables in female users of Family Health Units (FHUs) in the ci
Externí odkaz:
https://doaj.org/article/b23e3cfc9c1a4d079d5cde95c93c90e7
Publikováno v:
Gaia Scientia. 15
A busca pelo equilíbrio entre o desenvolvimento socioeconômico e a conservação do ambiente natural é uma questão imperativa na atualidade para garantir qualidade de vida às sociedades humanas e condições de vida na Terra. Entretanto, por ser
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 18, Iss 4, Pp 815-824
Revista Brasileira de Saúde Materno Infantil v.18 n.4 2018
Revista Brasileira de Saúde Materno Infantil
Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)
instacron:IMIPFF
Revista Brasileira de Saúde Materno Infantil v.18 n.4 2018
Revista Brasileira de Saúde Materno Infantil
Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)
instacron:IMIPFF
Objectives: to estimate the prevalence of Food Insecurity (FI) in pregnant women and to identify its association with demographic, socioeconomic, obstetric, and anthropometric variables in female users of Family Health Units (FHUs) in the city of Col
Autor:
Alisson David Silva, Luciana Gibbert, Juliana Nadal, Cátia Nara Tobaldini Frizon, Claudia Carneiro Hecke Krüger, Larissa Boing, Diomar Augusto de Quadros, Mariana Milani Pereira, Suelen Ávila, Sila Mary Rodrigues Ferreira
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e13910313120
Research, Society and Development; Vol. 10 Núm. 3; e13910313120
Research, Society and Development; v. 10 n. 3; e13910313120
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e13910313120
Research, Society and Development; v. 10 n. 3; e13910313120
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In this study, response surface methodology based on simplex- centroid design was used to optimize the gluten-free bread formulation with rice flour and cassava starch as independent variables. Bread formulations were evaluated by physicochemical ana