The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries

Autor: Larison, LeeAnna, Byker Shanks, Carmen ^*, Webber, Eliza, Routh, Brianna, Ahmed, Selena

Publikováno v: In Current Developments in Nutrition October 2021 5(10)

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The UnProcessed Pantry Project (UP3)

Autor: Byker Shanks, Carmen, Vanderwood, Karl, Grocke, Michelle, Johnson, Nick, Larison, LeeAnna, Wytcherley, Beryl, Yaroch, Amy L.

Publikováno v: Family Community Health; January-March 2022, Vol. 45 Issue: 1 p23-33, 11p

The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients.

Autor: Byker Shanks C; Department of Health and Human Development, Montana State University, Bozeman, Montana (Drs Byker Shanks and Grocke, Mr Johnson, and Mss Larison and Wytcherley); Gretchen Swanson Center for Nutrition, Omaha, Nebraska (Drs Byker Shanks and Yarock); and Gallatin County Health Department, Bozeman, Montana (Dr Vanderwood)., Vanderwood K, Grocke M, Johnson N, Larison L, Wytcherley B, Yaroch AL

Publikováno v: Family & community health [Fam Community Health] 2022 Jan-Mar 01; Vol. 45 (1), pp. 23-33.