Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Larisa Ipatova"'
Autor:
Larisa Ipatova, Oleg Suvorov, Elena Molchanova, Alexander Kuznetsov, Artem Panait, Alexander Pogorelov
Publikováno v:
Food Processing: Techniques and Technology. :156-167
Electrochemically activated water has a high physicochemical and biological activity. It interacts with food ingredients and affects the baking process in a different way than untreated water. The research objective was to study the effect of the ano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ab86600fd1621aa11f58edd7c54fa7
https://doi.org/10.21603/2074-9414-2022-1-156-167
https://doi.org/10.21603/2074-9414-2022-1-156-167
Publikováno v:
Foods and Raw Materials. :117-126
Introduction. Electrochemical activation of water controls the physicochemical parameters of aquatic food environment without any reagents. Electrolyzed water affects the properties of macronutrient solutions. The present research studied the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::040729913c15ef0d689ec46d0c23dd7c
https://doi.org/10.21603/2308-4057-2022-1-117-126
https://doi.org/10.21603/2308-4057-2022-1-117-126