Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Larisa G. Ipatova"'
Autor:
Alexander G. Pogorelov, Larisa G. Ipatova, Artem I. Panait, Anna A. Stankevich, Valentina N. Pogorelova, Oleg A. Suvorov
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 119-127 (2025)
Metastable electrochemically-activated water solutions possess unique properties that make it possible to modify food emulsions. This comparative analysis featured the stability of model oil-in-water emulsions with anolyte or catholyte as a dispersio
Externí odkaz:
https://doaj.org/article/693c6baa70484da4ab327244a9f6a1cc
Autor:
Alexander G. Pogorelov, Artem I. Panait, Alexander L. Kuznetsov, Elena N. Molchanova, Oleg A. Suvorov, Larisa G. Ipatova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 1, Pp 156-167 (2022)
Electrochemically activated water has a high physicochemical and biological activity. It interacts with food ingredients and affects the baking process in a different way than untreated water. The research objective was to study the effect of the ano
Externí odkaz:
https://doaj.org/article/71b2d3f35a514075b0939c598e4813c8
Autor:
Alexander G. Pogorelov, Larisa G. Ipatova, Maria A. Pogorelova, Alexander L. Kuznetsov, Oleg A. Suvorov
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 117-126 (2022)
Introduction. Electrochemical activation of water controls the physicochemical parameters of aquatic food environment without any reagents. Electrolyzed water affects the properties of macronutrient solutions. The present research studied the effect
Externí odkaz:
https://doaj.org/article/594689a6a8004e4fa28df68c30e7ace1