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pro vyhledávání: '"Larisa Arseneva"'
Publikováno v:
EUREKA: Life Sciences. 3:33-40
The aim of research is development of approaches to the development of schemes for microelement analysis of food objects. This will make it possible to monitor food quality by simple and affordable methods in factory laboratories. Based on data on th
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (92), Pp 23-28 (2018)
Poppy seeds are one of the most important and oldest oil-bearing crops in the world. Therefore, quality control of poppy seeds and food products whose composition contains them as a food additive, is very important. To this end, we have applied proce
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 74(2)
The production of bread with addition of selenium-enriched soya malt was studied. Processing of this soya malt included soaking of the soya beans in the solution of hydroselenite with concentration 1.5 mg Se/L (20 μg of Se per 1 g of soya beans), th