Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Larbi Rhazi"'
Autor:
Youssef Edder, Issam Louchachha, Abdelmajid Faris, Mohamed Maatallah, Khalil Azzaoui, Mohammed Zerrouk, Mohamed Saadi, Lahcen El Ammari, Moha Berraho, Mohammed Merzouki, Brahim Boualy, Belkheir Hammouti, Rachid Sabbahi, Abdallah Karim, Mohammed M. Alanazi, Alicia Ayerdi Gotor, Larbi Rhazi
Publikováno v:
Molecules, Vol 29, Iss 12, p 2894 (2024)
We report the synthesis of two novel halogenated nitro-arylhimachalene derivatives: 2-bromo-3,5,5,9-tetramethyl-1-nitro-6,7,8,9-tetrahydro-5H-benzo[7]annulene (bromo-nitro-arylhimachalene) and 2-chloro-3,5,5,9-tetramethyl-1,4-dinitro-6,7,8,9-tetrahyd
Externí odkaz:
https://doaj.org/article/6626bc280bc04ebfac71dd8340dc9eca
Autor:
Safae Ouahabi, Nour Elhouda Daoudi, El Hassania Loukili, Hbika Asmae, Mohammed Merzouki, Mohamed Bnouham, Allal Challioui, Belkheir Hammouti, Marie-Laure Fauconnier, Larbi Rhazi, Alicia Ayerdi Gotor, Flore Depeint, Mohammed Ramdani
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 240 (2024)
In this research, the chemical compositions of various extracts obtained from Ulva lactuca, a type of green seaweed collected from the Nador lagoon in the northern region of Morocco, were compared. Their antioxidant and anti-diabetic properties were
Externí odkaz:
https://doaj.org/article/b88096920ba540f3b5f90bd82d03e60d
Autor:
Mélanie Lavoignat, Emmanuelle Bancel, Hélène Rimbert, Sandrine Bagnon, Michaël Benigna, Alain Chassin, Sandrine Berges, Annie Faye, Emmanuel Heumez, Sibille Perrochon, Larbi Rhazi, Bernard Valluis, Flavie Souply, Marie Cécile Leroux, Pascal Giraudeau, Catherine Ravel
Publikováno v:
Data in Brief, Vol 46, Iss , Pp 108807- (2023)
Most bread wheat is consumed after processing, which mainly depends on the quantity and quality of protein in the grain. Storage protein content and composition particularly influence the end use quality of milled grain products. Storage proteins are
Externí odkaz:
https://doaj.org/article/4c0e85a9670749af9c5f1f71d04d6ddf
Publikováno v:
Foods, Vol 12, Iss 14, p 2693 (2023)
Wheat bran (WB) consists mainly of different histological cell layers (pericarp, testa, hyaline layer and aleurone). WB contains large quantities of non-starch polysaccharides (NSP), including arabinoxylans (AX) and β-glucans. These dietary fibres h
Externí odkaz:
https://doaj.org/article/9e052c7842304d808befcf4be20cdbdf
Autor:
Safae Ouahabi, El Hassania Loukili, Nour Elhouda Daoudi, Mohamed Chebaibi, Mohamed Ramdani, Ilyesse Rahhou, Mohamed Bnouham, Marie-Laure Fauconnier, Belkheir Hammouti, Larbi Rhazi, Alicia Ayerdi Gotor, Flore Dépeint, Mohammed Ramdani
Publikováno v:
Marine Drugs, Vol 21, Iss 7, p 372 (2023)
In this study, a comparison was made of the chemical makeup of different extracts obtained from Gracilaria bursa-pastoris, a type of red seaweed that was gathered from the Nador lagoon situated in the northern part of Morocco. Additionally, their ant
Externí odkaz:
https://doaj.org/article/35ff4961e5d14fe3a57d5516b3d373d4
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 4, Pp 235-242 (2021)
In the general framework of a program to improve the local production of common wheat by the Lebanese State, we have characterized the rheology of different bread wheat cultivars selected for their adaptation to semi-arid weather conditions. After a
Externí odkaz:
https://doaj.org/article/001a58f0980847518de062cc35db2a5e
Autor:
Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, Alicia Ayerdi-Gotor, Thierry Aussenac, Flore Depeint, Mustapha Taleb, Belkheir Hammouti
Publikováno v:
Foods, Vol 12, Iss 11, p 2219 (2023)
Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed, and industrial sectors. It is one of the most widely produced and consumed oilseeds in the world because of its high oil content and favorable fatty acid comp
Externí odkaz:
https://doaj.org/article/5bf2636651534a50bce46cc44d3314f7
Autor:
Khaoula Diass, Mohammed Merzouki, Kaoutar Elfazazi, Hanane Azzouzi, Allal Challioui, Khalil Azzaoui, Belkheir Hammouti, Rachid Touzani, Flore Depeint, Alicia Ayerdi Gotor, Larbi Rhazi
Publikováno v:
Plants, Vol 12, Iss 7, p 1571 (2023)
The purpose of this study was to determine the chemical composition of the essential oil of Lavandula officinalis from Morocco using the GC-MS technique and assess the antibacterial effects against seven pathogenic bacteria strains isolated from the
Externí odkaz:
https://doaj.org/article/d57669c0da614096ab9a60b7b36e0189
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 10, Pp 7235-7246 (2020)
As an intensification process of the unit operation of vegetable oil extraction, the cooking pre-treatment systematically results in damaging thermal degradations. However, recently, two thermomechanical expansion processes have been suggested and ap
Externí odkaz:
https://doaj.org/article/ae742fe2c9a7442f89475f50450825d7
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 10, Pp 7459-7481 (2020)
Biosorbent materials represent an interesting alternative to classic methods of metal removal from industrial effluents. Acacia biomass showed a higher absorption capacity for heavy metals than living biomass. This study aimed to evaluate the bioadso
Externí odkaz:
https://doaj.org/article/8d20531605ee42f8991d13d5d7ea1e57