Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Larasatie P"'
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 39, Iss 1, Pp 208-222 (2024)
Candlenuts can be used as a substitute in producing chocolate spread due to their high-fat content. However, the limitation of using candlenut in the spread formulation is the existence of a bitter taste. This study aimed to investigate the effect of
Externí odkaz:
https://doaj.org/article/c3c83cbe3ed34724aca9341fc0dd0ab1
Publikováno v:
Trends in Higher Education, Vol 3, Iss 1, Pp 169-179 (2024)
Although there are multiple efforts to increase gender equality in the forest sector, women are still underrepresented in the forest sector workforce, even more so in top leadership of forest sector companies. This underrepresentation is also found i
Externí odkaz:
https://doaj.org/article/39d6eadf41c3400495bd256757dead9b
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 3, Pp 233-241 (2023)
The objective of this study was to investigate the sensory profiles of basil syrups formulated with different contents of basil leaf extract and sugar, and to determine the key attributes of consumer liking. Moreover, this study also measured consume
Externí odkaz:
https://doaj.org/article/b8986c61e8324077bb57fe9d3a950983
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Merits, Vol 3, Iss 3, Pp 432-444 (2023)
The masculine image and the notions of manual work and physical strength have resulted in more men workers in forestry. This gender imbalance has influenced the sector’s leadership environment, a critical element in the workplace setting for meetin
Externí odkaz:
https://doaj.org/article/51a432ff77b04b6fa964d8a3cab5547d
Autor:
Dimas Rahadian Aji Muhammad, Siham Ayouaz, Annisa Noor Rachmawati, Khodir Madani, Dwi Larasatie Nur Fibri, Mohamad Rafi, Elisa Julianti, Khandra Fahmy
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6018 (2024)
Extraction techniques are continuously developed by the scientific community. Meanwhile, avocado peel is a by-product of avocado processing and a source of bioactive compounds. The purpose of this review was to summarize the use of advanced technique
Externí odkaz:
https://doaj.org/article/6da76fa2725840eab3df4413d9911563
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0312949 (2024)
In the United States, the general public typically disapproves of trophy hunting. Given the global ubiquity of the practice, its potential to benefit conservation when properly managed, and the substantial role played by American hunter-tourists, cha
Externí odkaz:
https://doaj.org/article/803821a8a43d4eab8766c966598bd4db
Autor:
Muhammad Dimas Rahadian Aji, Fibri Dwi Larasatie Nur, Saputro Arifin Dwi, Sunarharum Wenny Bekti
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 382-391 (2022)
In the market, single-origin chocolate is gaining high attention. However, up till now, there is no study investigating the characteristic single-origin chocolate from different regions in Indonesia, particularly in the aspect of emotional conceptual
Externí odkaz:
https://doaj.org/article/c5def0eb6de8449eb310e07ab30f22c7