Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lara Vannieuwenhuyse"'
Autor:
Benedikt K. L. Schmieder, Verena B. Pannusch, Lara Vannieuwenhuyse, Heiko Briesen, Mirjana Minceva
Publikováno v:
Foods, Vol 12, Iss 15, p 2871 (2023)
Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in this study, we systematically investigated the influence of coffee grinding, water flow rate, and temperature on the extraction kinetics of representative EC
Externí odkaz:
https://doaj.org/article/4ecb027ccebc4fd2bfe06ee9bbe15727
Publikováno v:
International Dairy Journal. 121:105108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66eec3e2a46f24c22d97f1c179633e00
https://doi.org/10.1016/j.idairyj.2021.105108
https://doi.org/10.1016/j.idairyj.2021.105108
Publikováno v:
International Dairy Journal. 118:105048
During the microfiltration of skim milk at low temperatures, such as 10–20 °C, the casein micelle partially disintegrates, mainly releasing β-casein into the serum phase, which can pass the membrane along with the whey proteins. This results in u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6cb714be40961f25f16f7caa73dd9d
https://doi.org/10.1016/j.idairyj.2021.105048
https://doi.org/10.1016/j.idairyj.2021.105048