Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lara Sweet"'
Autor:
Jessica L. Blankenship, Jessica M. White, Alissa Pries, Jane Badham, Arvind Betigeri, Janet Cade, Jennifer Cashin, Lucy Cosenza, Elizabeth Drummond, Anzélle Mulder, Nadine Nasser, Tuan Nguyen, Anusara Singhkumarwong, Lara Sweet, Diane Threpleton, Duong Vu, Elizabeth Zehner, Roland Kupka
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss S2, Pp n/a-n/a (2023)
Abstract Although commercially produced complementary foods (CPCFs) are increasingly sold throughout Southeast Asia, concerns have been raised about CPCFs nutritional quality, labelling practices and the strength and scope of national CPCF regulation
Externí odkaz:
https://doaj.org/article/a883844bf09d4bf29bf15cbf105cb222
Autor:
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, Lara Sweet, Diane Threapleton, Alissa M. Pries
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss S2, Pp n/a-n/a (2023)
Abstract In Southeast Asia, the increasing availability of commercially produced complementary foods (CPCF), including dry or instant cereals (CPCF cereals), has been noted, however, concerns exist around their nutrient profile and labelling practice
Externí odkaz:
https://doaj.org/article/8eb5cd792a7d4af6b2c36a5b94411e16
Autor:
Asha Khosravi, Eleonora Bassetti, Katelyn Yuen-Esco, Ndeye Yaga Sy, Rosenette Kane, Lara Sweet, Elizabeth Zehner, Alissa M. Pries
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2279 (2023)
The nutritional quality of commercially produced complementary food (CPCF) varies widely, with CPCF in high-income settings often containing excessive levels of sugar and sodium. Little is known about the nutritional quality of CPCF available in the
Externí odkaz:
https://doaj.org/article/6a44c682e5c94f87839d1ab821c27b18
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract ‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and develo
Externí odkaz:
https://doaj.org/article/6624441a31b74aa9a0f30f6a22010626
Autor:
Eleonora Bassetti, Elizabeth Zehner, Susannah H Mayhew, Nadine Nasser, Anzélle Mulder, Jane Badham, Lara Sweet, Rachel Crossley, Alissa M Pries
Publikováno v:
Public health nutrition.
Objective:To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts.Design:Based on label information declared on the products, nutrient composition and content of CPCF were
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and development, an
Autor:
Ndeye Yaga Sy Gueye, Catherine Pereira, Shrid Dhungel, Mary Champeny, Aminata Ndiaye Coly, Cecilia Makafu, Mengkheang Khin, Indu Adhikary, Lara Sweet, Elizabeth Zehner, Sandra L. Huffman
Publikováno v:
Maternal & Child Nutrition
In order to assess the prevalence of point‐of‐sale promotions of infant and young child feeding products in Phnom Penh, Cambodia; Kathmandu Valley, Nepal; Dakar Department, Senegal; and Dar es Salaam, Tanzania, approximately 30 retail stores per
Autor:
Alison B Feeley, Aminata Ndiaye Coly, Ndeye Yaga Sy Gueye, Indu Adhikary, Cecilia Makafu, Jane Badham, Khin Mengkheang, Catherine Pereira, Lara Sweet, Elizabeth Zehner, Rosalyn Ford
Publikováno v:
Maternal & Child Nutrition
National legislation and global guidance address labelling of complementary foods to ensure that labels support optimal infant and young child feeding practices. This cross‐sectional study assessed the labels of commercially produced complementary
Publikováno v:
Maternal & Child Nutrition. 9:12-34
There is a lack of formal guidance from international normative bodies on the appropriate marketing of processed complementary foods. Such guidance is necessary to protect and promote optimal infant and young child feeding practices. The aim of this
Publikováno v:
Maternal & Child Nutrition
This cross‐sectional survey assessed the characteristics of labels of follow‐up formula (FUF) and growing‐up milk (GUM) compared with infant formula (IF), including cross‐promotion practices between FUF/GUM and IF manufactured by the same com