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pro vyhledávání: '"Lara Siqueira de Oliveira"'
Autor:
Maria Elisabeth Machado Pinto‐e‐Silva, Rosana Aparecida Manólio Soares, Maria Carolina Batista Campos von Atzingen, Lara Siqueira de Oliveira
Publikováno v:
Nutrition & Food Science. 43:505-512
PurposeThe purpose of this paper is to evaluate the retention rate of vitamin C and carotenoids in vegetables submitted to heat treatment.Design/methodology/approachSamples of carrot and broccoli were submitted to conventional cooking, steaming, micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb397cb6541d99569389b84bad29822
https://doi.org/10.1108/nfs-12-2012-0126
https://doi.org/10.1108/nfs-12-2012-0126
