Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Lara Manyes"'
Autor:
Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio
Publikováno v:
Foods, Vol 13, Iss 22, p 3582 (2024)
Mycotoxin research is facing unprecedented challenges, starting from the urgent need to cope with the consequences of climate change, the global shortage of grain due to unstable political scenarios, and the major transformation of the supply chains
Externí odkaz:
https://doaj.org/article/e3db9ed000334342be12082af267db52
Autor:
Nicola Pinna, Pilar Vila-Donat, Denisia Pașca, Francesca Blasi, Aurélie Schoubben, Lara Manyes
Publikováno v:
Foods, Vol 13, Iss 21, p 3351 (2024)
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus ochraceous and various Penicillium species, which are known for contaminating agricultural products and posing significant health risks, which include immunotoxicity. This study aims to evalua
Externí odkaz:
https://doaj.org/article/c6fd6dd4d65342ab975b48a79611b42b
Publikováno v:
Toxins, Vol 16, Iss 8, p 363 (2024)
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are highly toxic mycotoxins present in food and feed, posing serious health risks to humans and animals. This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 an
Externí odkaz:
https://doaj.org/article/5eff7cf87f1a4b7d934df9b1a96a0679
Autor:
Álvaro Lázaro, Massimo Frangiamone, Annalisa Maietti, Alessandra Cimbalo, Pilar Vila-Donat, Lara Manyes
Publikováno v:
Foods, Vol 13, Iss 3, p 487 (2024)
The present work focuses on the evaluation of AFB1′s bioaccessibility and cytotoxicity in vitro using bread (naturally contaminated) enriched or not enriched with fresh Voghiera garlic (2%). Two different experiments were carried out: experiment 1
Externí odkaz:
https://doaj.org/article/88b09839b83f42b4b823afad1786f0f4
Autor:
Manuel Lozano, Adina Iftimi, Alvaro Briz-Redon, Juanjo Peiró, Lara Manyes, María Otero, Mayte Ballester, M. Dolores de las Marinas, Juan Carlos Catalá, José de Andrés, Carolina Romero
Publikováno v:
Infectious Medicine, Vol 1, Iss 2, Pp 81-87 (2022)
Background: The heterogeneity of patients with COVID-19 may explain the wide variation of mortality rate due to the population characteristics, presence of comorbidities and clinical manifestations. Methods: In this study, we analyzed 5342 patients'
Externí odkaz:
https://doaj.org/article/ec48b3b2346d4cc891a2a27be95c4f0c
Publikováno v:
Toxins, Vol 15, Iss 9, p 538 (2023)
Beauvericin (BEA) is an emerging mycotoxin produced by some species of Fusarium genera that widely contaminates food and feed. Gentiana lutea is a protected medicinal plant known for its antioxidant and anti-inflammatory properties, which are attribu
Externí odkaz:
https://doaj.org/article/82938ebed7a1447a9c84a0acbe0446e9
Publikováno v:
Foods, Vol 12, Iss 2, p 259 (2023)
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are typical contaminants of food and feed, which have serious implications for human and animal health, even at low concentrations. Therefore, a transcriptomic study was carried out to analyze gene expressio
Externí odkaz:
https://doaj.org/article/155bc9f4f7f743eaa459cf835bd4dea2
Autor:
Nuria Dasí-Navarro, Manuel Lozano, Sabrina Llop, Ana Esplugues, Alessandra Cimbalo, Guillermina Font, Lara Manyes, Jordi Mañes, Pilar Vila-Donat
Publikováno v:
Toxins, Vol 14, Iss 10, p 651 (2022)
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are excreted in urine, but a reliable detection method is required, considering th
Externí odkaz:
https://doaj.org/article/a0bbc164d9f74af8a2d2c23050d0fa39
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06642- (2021)
Introduction: In clinical practice, celiac disease (CD) is monitored through anti-transglutaminase (TGA-IgA) antibody levels. The normalization of serum levels in successive periodic measurements indicates good response and adherence to dietary treat
Externí odkaz:
https://doaj.org/article/a75e841c0dd342469914f082f8da4a99
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 24, Iss 3 (2020)
Introducción: La enfermedad celíaca (EC) se caracteriza por una gran variedad de signos, síntomas y enfermedades asociadas en su forma de presentación, incluso puede cursar de forma asintomática. Recientes estudios muestran la variación del esp
Externí odkaz:
https://doaj.org/article/b038ef4b7e1d48ea8ca8858cf05fe0a5