Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lara Mantovani Volpe"'
Autor:
Stephanie de Souza Theodoro, Thaila Cristina Putarov, Caroline Tiemi, Lara Mantovani Volpe, Carlos Alberto Ferreira de Oliveira, Maria Beatriz de Abreu Glória, Aulus Cavalieri Carciofi
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0225659 (2019)
Derivatives of yeast cell wall (YCW) have been studied for their potential prebiotic effects. Recently, new purified and soluble preparations have been developed in an attempt to increase their biological actions. Two YCW preparations, one convention
Externí odkaz:
https://doaj.org/article/8e9fded043104958a876cb552ae266fa
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Priscila Martins Ribeiro, Mayara Aline Baller, Letícia Graziele Pacheco, Amanda Vitta Takahashi, Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T16:02:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194ab7c39e5b857fdbb814865ce7047b
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Caroline Tiemi Ikuma, Priscila Martins Ribeiro, Lucas Bassi Scarpim, Stephanie de Souza Theodoro, Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Thaila Cristina Putarov
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T05:29:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Fermentable fibres are used in commercial dog food to promote intestinal health by providing substrates for better metabolic activity of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9672c85a0c2e20a2cd005f4fa68d67b
https://pubmed.ncbi.nlm.nih.gov/34148447
https://pubmed.ncbi.nlm.nih.gov/34148447
Autor:
Lara Mantovani Volpe, Thaila Cristina Putarov, Carlos Alberto Ferreira de Oliveira, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi, Maria Beatriz Abreu Glória, Caroline Tiemi
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 11, p e0225659 (2019)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
PLoS ONE, Vol 14, Iss 11, p e0225659 (2019)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:30:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7b4afcf5ad7422767befd56f8bcb70
https://pubmed.ncbi.nlm.nih.gov/31765439
https://pubmed.ncbi.nlm.nih.gov/31765439