Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lara Labrador Fernández"'
Autor:
Lara Labrador Fernández, Paula Pérez‐Porras, María Consuelo Díaz‐Maroto, Encarna Gómez‐Plaza, María Soledad Pérez‐Coello, Ana Belén Bautista‐Ortín
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c350678232e3d038731d7ae4103209
https://doi.org/10.1002/jsfa.12757
https://doi.org/10.1002/jsfa.12757
Autor:
Rodrigo Oliver-Simancas, M. Consuelo Díaz-Maroto, M. Elena Alañón, M. Soledad Pérez-Coello, Lara Labrador-Fernández
Publikováno v:
Trends in Food Science & Technology. 118:179-188
Background Mango (Mangifera indica) is the world most harvested tropical fruit whose processing generates unavoidable amounts of by-products which are rich in valuable compounds. This fact generates a need but also an opportunity to revalorize them w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1050a24dd557a3ddba9858a20ff2962
https://doi.org/10.1016/j.tifs.2021.09.024
https://doi.org/10.1016/j.tifs.2021.09.024
Autor:
Lara Labrador Fernández, M. Consuelo Díaz‐Maroto, Paula Pérez Porras, Ana Belén Bautista‐Ortín, M. Elena Alañón, Encarna Gómez‐Plaza, M. Soledad Pérez‐Coello
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
High-power ultrasound is a novel and non-thermal technique normally used in red vinification to increase the extraction of phenolic compounds. However, few studies have been carried out on its effect on the extraction of aroma compounds and their pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcae089b99e7ac72238118450c7f3ec
https://pubmed.ncbi.nlm.nih.gov/36208475
https://pubmed.ncbi.nlm.nih.gov/36208475