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Autor:
Magdalena Zalewska, Anna Onopiuk, Aleksandra Ciepłoch, Monika Marcinkowska-Lesiak, Lara Barotti
Publikováno v:
Journal of Food Processing and Preservation. 42:e13561
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ce9690bd146b7d37ba0967b7b1d066a
https://doi.org/10.1111/jfpp.13561
https://doi.org/10.1111/jfpp.13561
