Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lapsley, Karen Gail"'
Autor:
Lapsley, Karen Gail
Particle size distribution, chemical composition, water binding and water holding capacities, microstructure, and Theological properties of dietary fiber residues of American Association of Cereal Chemists certified food grade wheat bran, apple mesoc
Externí odkaz:
http://hdl.handle.net/2429/22156
