Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

Autor: Vors, Cécile, Joumard-Cubizolles, Laurie, Lecomte, Manon, Combe, Emmanuel, Ouchchane, Lemlih, Drai, Jocelyne, Raynal, Ketsia, Joffre, Florent, Meiller, Laure, LE BARZ, Mélanie, Gaborit, Patrice, Caille, Aurélie, Sothier, Monique, Domingues-Costa Faria, Carla, Blot, Adeline, Wauquier, Aurélie, Blond, Emilie, Sauvinet, Valérie, Gésan-Guiziou, Geneviève, Bodin, Jean-Pierre, Moulin, Philippe, Cheillan, David, Vidal, Hubert, Morio, Béatrice, Cotte, Eddy, Morel-Laporte, Françoise, Laville, Martine, Bernalier, Annick, Lambert-Porcheron, Stéphanie, Malpuech Brugere, Corinne, Michalski, Marie-Caroline

Publikováno v: Gut
Nutrition 2019
Nutrition 2019, Jun 2019, Baltimore, United States. 3 (supplément 1 juin 2019), 2019, Current Developments in Nutrition. ⟨10.1093/cdn/nzz031.P06-041-19⟩
Gut, 2020, 69 (3), pp.487-501. ⟨10.1136/gutjnl-2018-318155⟩
Gut, BMJ Publishing Group, 2019, ⟨10.1136/gutjnl-2018-318155⟩
Gut, BMJ Publishing Group, 2020, 69 (3), pp.487-501. ⟨10.1136/gutjnl-2018-318155⟩

Objectives: Nutritional strategies can play a major role in the management of cholesterolemia, notably in postmenopausal women at risk of CVD. Interest has recently grown on the potential health benefitsof milk polar lipids (MPL).We showed that isoli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d156aecee66df01b94de46ea9f137523
https://pubmed.ncbi.nlm.nih.gov/31189655

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