Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Laping Liu"'
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0150129 (2016)
Externí odkaz:
https://doaj.org/article/0a8140c80bc0482d84d6f4d986beafa0
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0137066 (2015)
Pinoresinol diglucoside (PDG) and pinoresinol (Pin) are normally produced by plant cells via the phenylpropanoid pathway. This study reveals the existence of a related pathway in Phomopsis sp. XP-8, a PDG-producing fungal strain isolated from the bar
Externí odkaz:
https://doaj.org/article/e53ca5f7079c4fca8f4695cf57e196c7
Publikováno v:
Journal of Separation Science. 40:480-487
For the analysis of edible oils, saponification is well known as a useful method for eliminating oil matrices. The conventional approach is conducted with alcoholic alkali; it consumes a large volume of organic solvents and impedes the retrieval of a
Publikováno v:
Journal of separation scienceREFERENCES. 42(16)
A selective and low organic-solvent-consuming method of sample preparation combined with high-performance liquid chromatography and tandem mass spectrometry is introduced for phthalate sum analysis in farmland soil. Sample treatment involves a one-st
Publikováno v:
Journal of Chromatography A. 1461:161-170
Acetonitrile stacking is an online concentration method that is distinctive due to its inclusion of a high proportion of organic solvent in sample matrices. We previously designed a universal methodology for the combination of liquid-phase microextra
Autor:
Qian Liu, Peng Yang, Yutang Wang, Laping Liu, Chen Lin, Jianlong Wang, Xuebo Liu, Chunxia Xiao
Publikováno v:
Food Analytical Methods. 9:2521-2530
A simple and rapid method based on magnetic solid-phase extraction (MSPE) combined with high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC–MS/MS) was used for the determination of 15 sulfonamides from milk
Publikováno v:
Journal of the Institute of Brewing. 122:147-155
The decrease in the content of higher alcohols and the increase in the ester content in alcoholic drinks are normally achieved by the aging process over years. This study examined the capability of some strains of Geotrichum spp. to complete this pro
Autor:
Yutang Wang, Bin Liu, Yahong Yuan, Laping Liu, Tianli Yue, Zhouli Wang, Chunfeng Guo, Rui Cai
Publikováno v:
International Journal of Food Microbiology. 214:48-53
Alicyclobacillus acidoterrestris has recently received much attention due to its implication in the spoilage of pasteurized fruit juices, which was manifested by the production of guaiacol. Vanillic acid and vanillin have been accepted as the biochem
Autor:
Yahong Yuan, Zhouli Wang, Rui Cai, Chunfeng Guo, Bin Liu, Laping Liu, Chunqing Pan, Tianli Yue
Publikováno v:
International Journal of Food Microbiology. 214:145-150
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of survivin
Publikováno v:
Journal of Chromatography A. 1420:26-34
Edible oil is easily contaminated with phthalic acid esters (PAEs). Conventional procedures to analyze individual PAEs require very rigorous experimental conditions that are extremely labor-intensive due to significant procedural contaminations gener