Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Priorities in the development of specialized food products with optimized composition for patients with type 2 diabetes mellitus

Autor: Victor Tutelyan, Sharafetdinov, Kh Kh, Lapik, I. A., Vorobyeva, I. S., Sukhanov, B. P.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39d372be111c3cfa54dcb266d08519aa
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929011827&partnerID=MN8TOARS

The Association between Index of Nutritional Quality (INQ) and Obesity: Baseline Data of Kharameh Cohort.

Autor: Jalali, Maryam¹ (AUTHOR), Keshani, Parisa¹ (AUTHOR), Ghoddusi Johari, Masoumeh² (AUTHOR), Rezaeianzadeh, Ramin³ (AUTHOR), Hosseini, Seyed Vahid¹ (AUTHOR), Rezaeianzadeh, Abbas¹ (AUTHOR)

Publikováno v: BioMed Research International. 11/17/2022, p1-8. 8p.

Understanding the role of the human gut microbiome in overweight and obesity.

Autor: McBurney MI; Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.; Division of Biochemical and Molecular Biology, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA., Cho CE; Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.

Publikováno v: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2024 Oct; Vol. 1540 (1), pp. 61-88. Date of Electronic Publication: 2024 Sep 16.

Development of the Composition of the Biopolymer Base for Nasal Gel.

Autor: Bakhrushina, Elena, Demina, Natalya, Krasnyuk, Ivan, Moiseeva, Anna

Publikováno v: Drug Research; 2020, Vol. 70 Issue 2/3, p97-100, 4p