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Autor:
Agboola JO; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway. jeleel.opeyemi.agboola@nmbu.no., Rocha SDC; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Mensah DD; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Hansen JØ; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Øyås O; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Lapeña D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Mydland LT; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway., Øverland M; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway. margareth.overland@nmbu.no.
Publikováno v:
Animal microbiome [Anim Microbiome] 2023 Apr 04; Vol. 5 (1), pp. 21. Date of Electronic Publication: 2023 Apr 04.
Autor:
Agboola JO; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. jeleel.opeyemi.agboola@nmbu.no., Schiavone M; Lallemand SAS, 19 rue des Briquetiers, BP59, 31702, Blagnac, France.; TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France.; LAAS-CNRS, Université de Toulouse, CNRS, Toulouse, France., Øverland M; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. margareth.overland@nmbu.no., Morales-Lange B; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Lagos L; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Lapeña D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Mydland LT; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., François JM; TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France., Mercado L; Grupo de Marcadores Inmunológicos en Organismos Acuáticos, Pontificia Universidad Católica de Valparaíso, Avenida Universidad 330, Valparaíso, Chile., Hansen JØ; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. jon.hansen@nmbu.no.
Publikováno v:
Scientific reports [Sci Rep] 2021 Feb 24; Vol. 11 (1), pp. 4496. Date of Electronic Publication: 2021 Feb 24.
Background. Adhesives and sealants can be used to repair and preserve solid damaged organs. This study explores the activity of different matrix metalloproteinases (MMP) during the healing of liver injuries treated with two biological adhesives (Tach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a1d0815cd4419a825fced98e82c778b
https://doi.org/10.20944/preprints201804.0262.v1
https://doi.org/10.20944/preprints201804.0262.v1
Autor:
Agboola JO; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Mensah DD; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Hansen JØ; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Lapeña D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Mydland LT; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Øyås O; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway.; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Press CM; Department of Preclinical Sciences and Pathology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Øverland M; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Jan 31; Vol. 23 (3). Date of Electronic Publication: 2022 Jan 31.
Autor:
Sánchez-Bonet D; Escuela de Doctorado, Universidad Católica de Valencia 'San Vicente Mártir', C/Guillem de Castro, 65, 46008 Valencia, Spain., García-Oms S; Escuela de Doctorado, Universidad Católica de Valencia 'San Vicente Mártir', C/Guillem de Castro, 65, 46008 Valencia, Spain., Belda-Antolí M; Centro de Investigación Traslacional San Alberto Magno, Universidad Católica de Valencia 'San Vicente Mártir', C/Quevedo, 2, 46001 Valencia, Spain., Padrón-Sanz C; Centro de Investigación Traslacional San Alberto Magno, Universidad Católica de Valencia 'San Vicente Mártir', C/Quevedo, 2, 46001 Valencia, Spain., Lloris-Carsi JM; Facultad de Medicina, Departamento de Cirugía. Universidad de Valencia, Avda. Blasco Ibáñez, 13, 46010 Valencia, Spain., Cejalvo-Lapeña D; Centro de Investigación Traslacional San Alberto Magno, Universidad Católica de Valencia 'San Vicente Mártir', C/Quevedo, 2, 46001 Valencia, Spain.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2021 Nov 01; Vol. 1184, pp. 122978. Date of Electronic Publication: 2021 Oct 05.
Autor:
Agboola JO; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. jeleel.opeyemi.agboola@nmbu.no., Schiavone M; Lallemand SAS, 19 rue des Briquetiers, BP59, 31702, Blagnac, France.; TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France.; LAAS-CNRS, Université de Toulouse, CNRS, Toulouse, France., Øverland M; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. margareth.overland@nmbu.no., Morales-Lange B; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Lagos L; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Lapeña D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Mydland LT; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., François JM; TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France., Mercado L; Grupo de Marcadores Inmunológicos en Organismos Acuáticos, Pontificia Universidad Católica de Valparaíso, Avenida Universidad 330, Valparaíso, Chile., Hansen JØ; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. jon.hansen@nmbu.no.
Publikováno v:
Scientific reports [Sci Rep] 2021 Sep 15; Vol. 11 (1), pp. 18711. Date of Electronic Publication: 2021 Sep 15.
Autor:
Prieto-Moure B; Department of Biomedical Sciences, European University of Valencia, Valencia, Spain., Cejalvo-Lapeña D; Research Group 'Identification Therapeutic and Experimental Evaluation of Natural Products Bioprotectors,' Faculty of Medicine and Experimental, Catholic University of Valencia, Valencia, Spain., Belda-Antolí M; Research Group 'Identification Therapeutic and Experimental Evaluation of Natural Products Bioprotectors,' Faculty of Medicine and Experimental, Catholic University of Valencia, Valencia, Spain., Padrón-Sanz C; Research Group 'Identification Therapeutic and Experimental Evaluation of Natural Products Bioprotectors,' Faculty of Medicine and Experimental, Catholic University of Valencia, Valencia, Spain., Lloris-Cejalvo JM; Research Group 'Identification Therapeutic and Experimental Evaluation of Natural Products Bioprotectors,' Faculty of Medicine and Experimental, Catholic University of Valencia, Valencia, Spain., Lloris-Carsí JM; Faculty of Medicine, University of Valencia, Valencia, Spain.
Publikováno v:
Journal of investigative surgery : the official journal of the Academy of Surgical Research [J Invest Surg] 2021 Jul; Vol. 34 (7), pp. 800-807. Date of Electronic Publication: 2020 Jan 06.
Autor:
Vieira-Lara, Marcel A.1 (AUTHOR) M.A.VieiraLara@tudelft.nl, Warmerdam, Marieke1 (AUTHOR), de Hulster, Erik A. F.1 (AUTHOR), van den Broek, Marcel1 (AUTHOR), Daran, Jean-Marc1 (AUTHOR), Pronk, Jack T.1 (AUTHOR) J.T.Pronk@tudelft.nl
Publikováno v:
Biotechnology for Biofuels & Bioproducts. 12/4/2024, Vol. 17 Issue 1, p1-19. 19p.
Autor:
Sultana, Sadia1 (AUTHOR) sadiazoology@nstu.edu.bd, Biró, Janka2 (AUTHOR) nagyne.biro.janka@uni-mate.hu, Kucska, Balázs1 (AUTHOR), Hancz, Csaba1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Oct2024, Vol. 14 Issue 19, p2851. 20p.