Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lap T. Le"'
Autor:
Pramil N. Singh, Karen Jaceldo-Siegl, Wendy Shih, Nancy Collado, Lap T. Le, Krystal Silguero, Dennys Estevez, Michael Jordan, Hector Flores, David E. Hayes-Bautista, William J. McCarthy
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Externí odkaz:
https://doaj.org/article/c98c326f23f941728cfa8eb68133e2bf
Autor:
Pramil N. Singh, Karen Jaceldo-Siegl, Wendy Shih, Nancy Collado, Lap T. Le, Krystal Silguero, Dennys Estevez, Michael Jordan, Hector Flores, David E. Hayes-Bautista, William J. McCarthy
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Background: The Hispanic/Latino population in the US is experiencing high rates of obesity and cardio-metabolic disease that may be attributable to a nutrition transition away from traditional diets emphasizing whole plant foods. In the US, plant-bas
Externí odkaz:
https://doaj.org/article/1ae6e87e352e4c078043b94a066ebf00
Publikováno v:
Nutrients, Vol 10, Iss 5, p 542 (2018)
Traditionally, healthful diets and lifestyles have been examined only in relation to single nutrients, foods, or food groups in terms of dietary exposure. An alternative approach is to conceptualize an index based on vegetarian food pyramid guideline
Externí odkaz:
https://doaj.org/article/e94823dd4cf940d0be88f289015ed8de
Autor:
Pramil N. Singh, Karen Jaceldo-Siegl, Wendy Shih, Nancy Collado, Lap T. Le, Krystal Silguero, Dennys Estevez, Michael Jordan, Hector Flores, David E. Hayes-Bautista, William J. McCarthy
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in Nutrition, Vol 6 (2019)
Background: The Hispanic/Latino population in the US is experiencing high rates of obesity and cardio-metabolic disease that may be attributable to a nutrition transition away from traditional diets emphasizing whole plant foods. In the US, plant-bas
Publikováno v:
Nutrients; Volume 10; Issue 5; Pages: 542
Nutrients
Nutrients, Vol 10, Iss 5, p 542 (2018)
Nutrients
Nutrients, Vol 10, Iss 5, p 542 (2018)
Traditionally, healthful diets and lifestyles have been examined only in relation to single nutrients, foods, or food groups in terms of dietary exposure. An alternative approach is to conceptualize an index based on vegetarian food pyramid guideline
Autor:
Joan Sabaté, Lap T. Le
Publikováno v:
Nutrients, Vol 6, Iss 6, Pp 2131-2147 (2014)
Nutrients
Nutrients
Vegetarians, those who avoid meat, and vegans, additionally avoiding dairy and eggs, represent 5% and 2%, respectively, of the US population. The aim of this review is to assess the effects of vegetarian diets, particularly strict vegetarian diets (i
Publikováno v:
The FASEB Journal. 29
Background: More than 50 years of Adventist research on diet and disease risk, diet has been quantified by nutrients, food groups, and dietary patterns. An alternative and novel approach is the ind...