Zobrazeno 1 - 10
of 495
pro vyhledávání: '"Lapčík O"'
Publikováno v:
In International Journal of Mass Spectrometry 3 December 2015 392:28-33
Publikováno v:
In Journal of Food Composition and Analysis May-June 2012 26(1-2):36-42
Publikováno v:
In Steroids 2007 72(4):342-350
Publikováno v:
In Plant Physiology and Biochemistry 2006 44(2):106-114
Autor:
Hill, M, Pařı́zek, A, Klak, J, Hampl, R, Šulcová, J, Havlı́ková, H, Lapčı́k, O, Bičı́ková, M, Fait, T, Kancheva, R, Cibula, D, Pouzar, V, Meloun, M, Stárka, L
Publikováno v:
In Journal of Steroid Biochemistry and Molecular Biology 2002 82(2):241-250
Autor:
L’homme, Rafaëlla, Brouwers, Elke, Al-Maharik, Nawaf, Lapcı́k, O, Hampl, R, Mikola, Heikki, Wähälä, K, Adlercreutz, Herman
Publikováno v:
In Journal of Steroid Biochemistry and Molecular Biology 2002 81(4):353-361
Publikováno v:
In Journal of Chromatography A 2001 935(1):297-307
Autor:
Huml L; Department of Chemistry of Natural Compounds, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, 16628 Prague, Czech Republic., Tauchen J; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic., Rimpelová S; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, 16628 Prague, Czech Republic., Holubová B; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, 16628 Prague, Czech Republic., Lapčík O; Department of Chemistry of Natural Compounds, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, 16628 Prague, Czech Republic., Jurášek M; Department of Chemistry of Natural Compounds, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, 16628 Prague, Czech Republic.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Dec 21; Vol. 22 (1). Date of Electronic Publication: 2021 Dec 21.
Autor:
Zhou, Hao-Ming1 (AUTHOR), Yang, Xin-Yu2 (AUTHOR), Yue, Shi-Jun1,3 (AUTHOR) shijun_yue@163.com, Wang, Wen-Xiao3 (AUTHOR), Zhang, Qiao1 (AUTHOR), Xu, Ding-Qiao1 (AUTHOR), Li, Jia-Jia1 (AUTHOR), Tang, Yu-Ping1 (AUTHOR) yupingtang@sntcm.edu.cn
Publikováno v:
Artificial Cells, Nanomedicine & Biotechnology. Dec2024, Vol. 52 Issue 1, p145-155. 11p.
Autor:
Holubová B; Department Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic., Kubešová P; Department Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic., Huml L; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic., Vlach M; Department Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic., Lapčík O; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic., Jurášek M; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic., Fukal L; Department Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Apr 01; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 01.