Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Laode Muhamad Hazairin Nadia"'
Autor:
La Ode Abdul Fajar Hasidu, Arif Prasetya, Maharani Maharani, Nur Anisa, Risnita Tri Utami, Laode Muhamad Hazairin Nadia
Publikováno v:
Journal of Marine Research. 11:667-675
Ekosistem mangrove memiliki potensi yang cukup besar dalam menyerap emisi karbon dari atmosfer. Karbon tersebut mampu tersimpan di dalam biomassa maupun sedimen, dan dikenal sebagai blue carbon. Meskipun demikian, degradasi mangrove dapat mengganggu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f00f55b226973e6c86f16c8439991c3a
https://doi.org/10.14710/jmr.v11i4.35058
https://doi.org/10.14710/jmr.v11i4.35058
Publikováno v:
Jurnal Fish Protech; Vol 6, No 1 (2023): Jurnal Fish Protech Vol. 6 No. 1 April 2023; 16-24
ABSTRAKPenelitian ini bertujuan untuk mengetahui manfaat bahan pengasap (tongkol jagung : tempurung kelapa) terhadap nilai sensori dan kimia ikan terbang asap. Metode penelitian menggunakan analisis ragam dan Duncans Multiple Range Test (DMRT). Hasil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de2c0a4758864a7f74c66210de643f7
http://ojs.uho.ac.id/index.php/jfp/article/view/29675
http://ojs.uho.ac.id/index.php/jfp/article/view/29675
Publikováno v:
Jurnal Fish Protech; Vol 6, No 1 (2023): Jurnal Fish Protech Vol. 6 No. 1 April 2023; 53-62
This study aims to determine the effect of using turmeric as a marinade on sensory values, TVB and proximate composition of smoked flying fish. The experimental design used in this study was a completely randomized design (CRD) consisting of 4 treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e2ae5906b6028f268890b63c8450b39
http://ojs.uho.ac.id/index.php/jfp/article/view/29627
http://ojs.uho.ac.id/index.php/jfp/article/view/29627
Publikováno v:
Jurnal Harpodon Borneo. 15:26-36
One method that can be applied in the production of flavor enhancers is the foam-mat drying method using Tween 80 and maltodextrin. This research aimed to examine the effect of the Tween 80 and maltodextrin combination on the characteristics of flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cfbdd1033e0727aa64efd47d54082a8
https://doi.org/10.35334/harpodon.v15i1.2502
https://doi.org/10.35334/harpodon.v15i1.2502
Autor:
Laode Muhamad Hazairin Nadia, La Ode Huli, Waode Nilda Arifiana Effendy, Frets Jonas Rieuwpassa, Imra Imra, Nurhikma Nurhikma, Eko Cahyono
Publikováno v:
Jurnal FishtecH. 10:95-101
Squid (Loligo sp.) is one of fisheries commodities export in Indonesia. Squid has cartilage that can be utilized in the food and non-food sectors. The inner skin of the squid cartilage contains chemical compounds are chitin and chitosan. The objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed426315053605fce9f18d65f2375721
https://doi.org/10.36706/fishtech.v10i2.14386
https://doi.org/10.36706/fishtech.v10i2.14386
Autor:
Laode Muhamad Hazairin Nadia, Illian Elvira, La Ode Huli, Wa Ode Nafilawati, Sri Rejeki, Waode Nilda Arifiana Effendy
Publikováno v:
Jurnal Fish Protech; Vol 5, No 2 (2022): Jurnal Fish Protech Vol. 5 No. 2 Oktober 2022; 88-95
Penelitian ini bertujuan untuk mengetahui karakteristik fisik surimi ikan nila (Oreochromis sp.) dengan perbedaan proses pencucian menggunakan NaHCO3 dan NaCl. Penelitian ini menggunakan metode penelitian kuantitatif dengan model Rancangan Acak Lengk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e0d415ab4875c79bb74ff492d7d0d4
http://ojs.uho.ac.id/index.php/jfp/article/view/28303
http://ojs.uho.ac.id/index.php/jfp/article/view/28303
Publikováno v:
Jurnal Fish Protech; Vol 5, No 2 (2022): Jurnal Fish Protech Vol. 5 No. 2 Oktober 2022; 82-87
Logam berat timbal (Pb), kadmium (Cd) dan merkuri (Hg) merupakan logam yang memiliki toksisitas yang sangat tinggi. Tujuan penelitian ini adalah untuk mengetahui kandungan logam berat Pb, Cd, dan Hg pada minyak ikan yang dipasarkan di wilayah Sulawes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0869b41de9a7686ff1ea2c17014d248
http://ojs.uho.ac.id/index.php/jfp/article/view/28319
http://ojs.uho.ac.id/index.php/jfp/article/view/28319
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 23:215-224
Baby fish tilapia is mostly consumed by society in fried the fish and crispy forms, but the information on the nutritional composition of the fish is limited. The objective of the present study was to evaluate the chemical composition and fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dec3c02c27fae532d3c8ad4302b24e97
https://doi.org/10.17844/jphpi.v23i2.32042
https://doi.org/10.17844/jphpi.v23i2.32042
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 23, Iss 2, Pp 215-224 (2020)
Baby fish nila larasati digemari oleh masyarakat dalam bentuk goreng dan crispy, tetapi informasi komposisi gizi mengenai baby fish nila larasati segar masih sedikit. Penelitian ini bertujuan untuk menentukan komposisi kimia dan asam lemak baby fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::dac9af0a7e45e3f78dd4b51baec7892b
https://journal.ipb.ac.id/index.php/jphpi/article/view/32042
https://journal.ipb.ac.id/index.php/jphpi/article/view/32042
Autor:
La Ode Huli, Laode Muhamad Hazairin Nadia, Wa Ode Piliana, Wa Ode Sitti Zubaydah, Desak Nyoman, Dian Novita, Fajrin Assidik
Publikováno v:
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT); Vol 2, No 1 (2020)
Tanjung Tiram is a coastal village whose residents mainly works as fishermen and many benefits from its coastal to search for fish and fulfill their daily needs. A Community Service Program through Community Partnership was conducted for 2 days from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11586702af35f6fc1461a6577f40685
http://ojs.uho.ac.id/index.php/JPMIT/article/view/12145
http://ojs.uho.ac.id/index.php/JPMIT/article/view/12145