Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Lao, Fei"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 201-209 (2024)
Mango, melon, pineapple, and carrot were processed into reconstituted fruits and vegetable cubes by conventional thermal pretreatment (TP) or high hydrostatic pressure (HHP) pretreatment at different pressures followed by freeze drying (FD). The effe
Externí odkaz:
https://doaj.org/article/fe6469117daf44cf8f29a5c0ad8f3fc8
Publikováno v:
In Food Research International September 2024 191
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 2
Publikováno v:
In Food Research International July 2024 188
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
In Food Research International March 2024 179
Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 270-277 (2023)
As the consumption demand for rice gradually changes from the pursuit of yield to the pursuit of quality, more attention has been paid to the nutritional and eating quality of rice. Therefore, clarifying the relationship between rice components and e
Externí odkaz:
https://doaj.org/article/44d49b312142461e84342a6804021d2d
Autor:
Li, Jing, Yu, Xinyue, Xu, Xinxing, Tang, Peipei, Bi, Shuang, Ren, Xiaopu, Shi, Yong, Wu, Jihong, Lao, Fei
Publikováno v:
In Food Science and Human Wellness November 2023 12(6):2286-2296
Publikováno v:
In Journal of Cereal Science September 2023 113
Publikováno v:
In Food Chemistry 1 July 2023 413