Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Lanzhen CHEN"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 291-297 (2022)
The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in ro
Externí odkaz:
https://doaj.org/article/d89f4a55f5d54209b1f0f31f251f1aed
Autor:
Xinxin Ye, Wan Ye, Jinyue Yu, Yuzhen Gao, Ziyang Ren, Lanzhen Chen, Ao Dong, Qian Yi, Chenju Zhan, Yanni Lin, Yangxin Wang, Simin Huang, Peige Song
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 17, Iss 12, Pp 4846-4856 (2021)
The COVID-19 vaccines have been developed in a wide range of countries. This study aimed to examine factors that related to vaccination rates and willingness to be vaccinated against COVID-19 among Chinese healthcare workers (HCWs). From 3rd February
Externí odkaz:
https://doaj.org/article/c524c6ec3e294a4e8e545b919eafd730
Autor:
Nan Deng, Caixia Liu, Ermei Chang, Jing Ji, Xiamei Yao, Jianyun Yue, Igor V. Bartish, Lanzhen Chen, Zeping Jiang, Shengqing Shi
Publikováno v:
Electronic Journal of Biotechnology, Vol 25, Iss C, Pp 43-49 (2017)
Background: Gnetum parvifolium stems and roots have been used for a long time in traditional Chinese medicines. Stilbenes are bioactive compounds present in G. parvifolium plants, and they possess antioxidative and anticancer properties. However, lit
Externí odkaz:
https://doaj.org/article/bb6a5fcf94114c49a9e37360e9e4c019
Publikováno v:
BioResources, Vol 10, Iss 3, Pp 6348-6362 (2015)
Carbon fibers (CFs) were mixed with wood fibers using the solution blend method to make highly conductive fiberboards. The microstructure, conductivity, shielding effectiveness (SE), and mechanical properties of fiberboards filled with CFs of various
Externí odkaz:
https://doaj.org/article/7a8ac481711e48efa74812e581b8e56e
Autor:
Jing Ji, Lingyu Zheng, Jianyun Yue, Xiamei Yao, Ermei Chang, Tiantian Xie, Nan Deng, Lanzhen Chen, Yuwen Huang, Zeping Jiang, Shengqing Shi
Publikováno v:
PeerJ, Vol 5, p e3439 (2017)
Background Glutamate decarboxylase (GAD), as a key enzyme in the γ -aminobutyric acid (GABA) shunt, catalyzes the decarboxylation of L-glutamate to form GABA. This pathway has attracted much interest because of its roles in carbon and nitrogen metab
Externí odkaz:
https://doaj.org/article/c1fc0cb674cd48a794b739fb307e564b
Autor:
Nan eDeng, Ermei eChang, Minghe eLi, Jing eJi, Xiamei eYao, Igor V Bartish, Jianfeng eLiu, Jing eMa, Lanzhen Chen eChen, Shengqing eShi, Zeping eJiang
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Gnetum is a small, unique group of Gnetophyta with a controversial phylogenetic position. G. parvifolium is an important Chinese traditional medicinal plant, which is rich in bioactive compounds such as flavonoids and stilbenoids. These compounds pro
Externí odkaz:
https://doaj.org/article/abb7f710d6984af58f1df2e22428cec3
Publikováno v:
Rapid Communications in Mass Spectrometry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e53312b6ce58bf73929c0f77e6ec4aa
https://doi.org/10.1002/rcm.9539
https://doi.org/10.1002/rcm.9539
Publikováno v:
ACS Food Science & Technology. 2:206-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::921b53a92cd55855b5c1278c76be8986
https://doi.org/10.1021/acsfoodscitech.1c00422
https://doi.org/10.1021/acsfoodscitech.1c00422
Publikováno v:
Journal of agricultural and food chemistry. 70(4)
A comprehensive liquid chromatography-mass spectrometry (LC-MS)-based metabolomics approach was developed to discriminate honey harvested from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f76ecb786e45980025958d64e37ba0f6
https://pubmed.ncbi.nlm.nih.gov/35023735
https://pubmed.ncbi.nlm.nih.gov/35023735
Publikováno v:
Food chemistry. 386
A new idea and strategy for honey traceability and identification was provided by studying the carbon isotope fractionation of rape honey and its components in the different ripening process, as well as the fractionation from rape flowers, stamens, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62d27562970870078c1d50bfb91a83dc
https://pubmed.ncbi.nlm.nih.gov/35339084
https://pubmed.ncbi.nlm.nih.gov/35339084