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pro vyhledávání: '"Lantz HL"'
Investigating the cecal microbiota of broilers raised in extensive and intensive production systems.
Autor:
Marcolla CS; Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, Canada., Ju T; Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, Canada., Lantz HL; Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, Canada., Willing BP; Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, Canada.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Sep 27, pp. e0235223. Date of Electronic Publication: 2023 Sep 27.
Autor:
Prisnee TL; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Fouhse JM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Diether NE; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Lantz HL; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Ju T; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Willing BP; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Dec 20; Vol. 88 (24), pp. e0159322. Date of Electronic Publication: 2022 Nov 30.