Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lanou HB"'
Autor:
Zoungrana S; Qualisud, Institut de Recherche pour le Développement, L'Institut Agro, Cirad, Avignon Université, Université de la Réunion, Université de Montpellier, Montpellier, France., Somé JW; Research Institute of Health Sciences, Ouagadougou, Burkina Faso., Martin-Prével Y; Moisa, Institut de Recherche pour le Développement, L'Institut Agro, Cirad, Ciheam-Iamm, Université Montpellier, Montpellier, France., Lanou HB; Research Institute of Health Sciences, Ouagadougou, Burkina Faso., Kouanda S; Research Institute of Health Sciences, Ouagadougou, Burkina Faso., Mouquet-Rivier C; Qualisud, Institut de Recherche pour le Développement, L'Institut Agro, Cirad, Avignon Université, Université de la Réunion, Université de Montpellier, Montpellier, France.
Publikováno v:
PloS one [PLoS One] 2023 Sep 18; Vol. 18 (9), pp. e0291375. Date of Electronic Publication: 2023 Sep 18 (Print Publication: 2023).
Autor:
Cliffer IR; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Nikiema L; Institut de Recherche en Sciences de la Santé, Centre National de Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso., Langlois BK; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Zeba AN; Institut de Recherche en Sciences de la Santé, Centre National de Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso., Shen Y; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Lanou HB; Institut de Recherche en Sciences de la Santé, Centre National de Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso., Suri DJ; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA., Garanet F; Institut de Recherche en Sciences de la Santé, Centre National de Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso., Chui K; Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, MA, USA., Vosti S; Department of Agricultural and Resource Economics, Social Sciences and Humanities, University of California, Davis, Davis, CA, USA., Walton S; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Rosenberg I; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Rogers BL; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2020 Jan 23; Vol. 4 (2), pp. nzaa006. Date of Electronic Publication: 2020 Jan 23 (Print Publication: 2020).
Autor:
Langlois BK; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Cliffer IR; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Nikiema L; Health Sciences Research Institute, National Center for Science and Technology Research, Ouagadougou, Burkina Faso., Suri DJ; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA., Garanet F; Health Sciences Research Institute, National Center for Science and Technology Research, Ouagadougou, Burkina Faso., Shen Y; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Zeba AN; Health Sciences Research Institute, National Center for Science and Technology Research, Ouagadougou, Burkina Faso., Walton SM; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Lanou HB; Health Sciences Research Institute, National Center for Science and Technology Research, Ouagadougou, Burkina Faso., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Rogers BL; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2020 Jan 06; Vol. 4 (2), pp. nzaa002. Date of Electronic Publication: 2020 Jan 06 (Print Publication: 2020).
Autor:
Lanou HB; Ministry of Higher Education, Scientific Research and Innovation, Institut de Recherche en Sciences de la Santé, Ouagadougou, Burkina Faso.; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium., Osendarp SJM; Nutrition International, Ottawa, Ontario, Canada., Argaw A; Nutrition International, Ottawa, Ontario, Canada.; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.; Department of Population and Family Health, Jimma University, Jimma, Ethiopia., De Polnay K; Child Health and Nutrition Unit, Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium., Ouédraogo C; Nutrition International, Ottawa, Ontario, Canada., Kouanda S; Ministry of Higher Education, Scientific Research and Innovation, Institut de Recherche en Sciences de la Santé, Ouagadougou, Burkina Faso., Kolsteren P; Child Health and Nutrition Unit, Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium.; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2019 Oct; Vol. 15 (4), pp. e12820. Date of Electronic Publication: 2019 Jun 10.