Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lanng SK"'
Autor:
Lanng SK; Department of Food Science, Aarhus University, Aarhus N, 8200, Denmark.; CiFOOD, Centre for Innovative Food Research, Aarhus University, Aarhus N, 8200, Denmark., Oxfeldt M; Department of Public Health, Aarhus University, Aarhus C, 8000, Denmark., Johansen FT; Department of Public Health, Aarhus University, Aarhus C, 8000, Denmark., Risikesan J; Department of Child and Adolescent Medicine, Regional Hospital Gødstrup, Aarhus C, Denmark., Hansen M; Department of Public Health, Aarhus University, Aarhus C, 8000, Denmark., Bertram HC; Department of Food Science, Aarhus University, Aarhus N, 8200, Denmark. hannec.bertram@food.au.dk.; CiFOOD, Centre for Innovative Food Research, Aarhus University, Aarhus N, 8200, Denmark. hannec.bertram@food.au.dk.
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2023 Nov 24; Vol. 19 (12), pp. 98. Date of Electronic Publication: 2023 Nov 24.
Autor:
Lanng SK; Department of Food Science, Aarhus University, 8200, Aarhus N, Denmark.; CiFOOD, Centre for Innovative Food Research, Aarhus University, 8200, Aarhus N, Denmark., Oxfeldt M; Department of Public Health, Aarhus University, 8000, Aarhus C, Denmark., Pedersen SS; Department of Public Health, Aarhus University, 8000, Aarhus C, Denmark., Johansen FT; Department of Public Health, Aarhus University, 8000, Aarhus C, Denmark., Risikesan J; Department of Clinical Medicine, Diabetes and Hormones Diseases, Aarhus University Hospital, 8200, Aarhus N, Denmark., Lejel T; Department of Clinical Medicine, Regional Hospital Horsens, 8700, Horsens, Denmark., Bertram HC; Department of Food Science, Aarhus University, 8200, Aarhus N, Denmark. hannec.bertram@food.au.dk.; CiFOOD, Centre for Innovative Food Research, Aarhus University, 8200, Aarhus N, Denmark. hannec.bertram@food.au.dk., Hansen M; Department of Public Health, Aarhus University, 8000, Aarhus C, Denmark.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Apr; Vol. 62 (3), pp. 1295-1308. Date of Electronic Publication: 2022 Dec 19.
Autor:
Lanng SK; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.; CiFOOD, Centre for Innovative Food Research, Aarhus University, 8200 Aarhus, Denmark., Zhang Y; Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark., Christensen KR; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 15, 1958 Frederiksberg, Denmark., Hansen AK; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 15, 1958 Frederiksberg, Denmark., Nielsen DS; Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark., Kot W; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark., Bertram HC; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.; CiFOOD, Centre for Innovative Food Research, Aarhus University, 8200 Aarhus, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Aug 05; Vol. 10 (8). Date of Electronic Publication: 2021 Aug 05.