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pro vyhledávání: '"Lanmin Gong"'
Autor:
Jiayuan Zhao, Lanmin Gong, Lingli Wu, Shiqi She, Ying Liao, Hong Zheng, Zhifeng Zhao, Gang Liu, Shen Yan
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104219- (2020)
Fermentation yields high concentrations of active compounds from vegetables and fruits, and figs are rich in compounds with immunomodulatory activity. Here, the composition and antioxidant activity of fermented fig extracts were determined, and their
Externí odkaz:
https://doaj.org/article/4fcf30e7453a42aa91812685debecade
Autor:
Shen Yan, She Shiqi, Hong Zheng, Lanmin Gong, Jiayuan Zhao, Gang Liu, Wu Lingli, Liao Ying, Zhifeng Zhao
Publikováno v:
Journal of Functional Foods, Vol 75, Iss, Pp 104219-(2020)
Fermentation yields high concentrations of active compounds from vegetables and fruits, and figs are rich in compounds with immunomodulatory activity. Here, the composition and antioxidant activity of fermented fig extracts were determined, and their