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Publikováno v:
Food Analytical Methods. 12:2438-2458
Daily consumption of fruits has rendered sophisticated techniques for accurate evaluation of its quality and how it can be initiated in a more rapid way has become a state-of-art for the fruit processors and food safety agencies. With the advent of n
Autor:
Chandra B. Singh, Lankapalli Ravikanth
Publikováno v:
Optical Sensors and Sensing Congress.
Fruits and vegetables are the primary part of healthy human diet. Spectroscopy in various forms has emerged as a reliable and efficient technique for processing, value addition and quality assessment of the fruits and vegetables.
Publikováno v:
Food and Bioprocess Technology. 10:1-33
Hyperspectral imaging is built with the aggregation of imaging, spectroscopy and radiometric techniques. This technique observes the sample behaviour when it is exposed to light and interprets the properties of the biological samples. As hyperspectra
Publikováno v:
Agricultural Research. 5:285-292
Broken kernels in stored wheat are contaminants, and these reduce the quality of wheat and increase risk of spoilage. The present study was conducted to predict the amount of broken kernels in bulk Canada Western Red Spring wheat samples using a near
The presence of contaminants in wheat reduces its quality and thereby its grade. The identification of these contaminants in wheat is difficult when they are physically and sometimes visually similar. Moreover, manual contaminant identification metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9831e1b7cb43c58f12bb6ae0471c269c
https://hdl.handle.net/11541.2/122779
https://hdl.handle.net/11541.2/122779
Publikováno v:
Scopus-Elsevier
The thermal properties of mung bean (Vigna radiata) are essential for designing postharvest handling equipment for mung bean processing. The specific heat, thermal conductivity, and thermal diffusivity of mung bean were determined as a function of mo
Autor:
Lankapalli, Ravikanth
Cereal grains are an important part of human diet; hence, there is a need to maintain high quality and these grains must be free of physical and biological contaminants. A procedure was developed to differentiate physical contaminants from wheat usin
Externí odkaz:
http://hdl.handle.net/1993/30902
Cereal grains are an important part of human diet; hence, there is a need to maintain high quality in these grains. Contaminants (foreign materials, dockage, and animal excreta) are the major impurities in cereal grains. A procedure was developed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2918bda2f1656e2721924fe30642835f
https://hdl.handle.net/11541.2/122796
https://hdl.handle.net/11541.2/122796