Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Lanhuan Meng"'
Autor:
Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, Naushad Ahmad, Zhengke Zhang, Lanhuan Meng, Wanli Zhang
Publikováno v:
Foods, Vol 12, Iss 18, p 3336 (2023)
In this work, the role of tannic acid (TA) and Fe3+ in crosslinking pectin (PE) to enhance its physicochemical properties was investigated. Specifically, PE/TA/Fe3+ composite films were prepared using the solution casting method, and the UV-blocking
Externí odkaz:
https://doaj.org/article/24fd25c11267429a9d9e644e8e0751d3
Autor:
Yan He, Yu Wang, Mengzhuo Zhang, Guangsen Liu, Cong Tian, Xiangbin Xu, Yonggui Pan, Xuequn Shi, Zhengke Zhang, Lanhuan Meng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Extensive data have demonstrated that carotenoid accumulation in tomato fruit is influenced by environmental cues and hormonal signals. However, there is insufficient information on the mechanism of its transcriptional regulation, as many molecular r
Externí odkaz:
https://doaj.org/article/fa3ec9e0061a4a73af64b21e34c2a769
Autor:
Zengting Xing, Taishan Huang, Keyan Zhao, Lanhuan Meng, Hongmiao Song, Zhengke Zhang, Xiangbin Xu, Songbai Liu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The role of Sly-miR171d on tomato fruit chilling injury (CI) was investigated. The results showed that silencing the endogenous Sly-miR171d effectively delayed the increase of CI and electrolyte leakage (EL) in tomato fruit, and maintained fruit firm
Externí odkaz:
https://doaj.org/article/cde2819293ce47419f21fe15255e953b
Autor:
Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, the role of Sly-miR171e on post-harvest cold tolerance of tomato fruit was researched. The results showed that overexpression of Sly-miR171e (miR171e-OE) promoted postharvest chilling injury (CI) of tomato fruit at the mature red (MR)
Externí odkaz:
https://doaj.org/article/e310f95fb80b426b92f5cf218a3af981
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Rambutan is a famous tropical fruit with a unique flavor and considerable economic value. However, the high vulnerability to postharvest browning leads to a short shelf life of rambutan fruit. Melatonin (MT) is an excellent bioactive molecule that po
Externí odkaz:
https://doaj.org/article/da2737bb51d244cbb2cd54764e42339f
Autor:
Huiwen Xie, Lanhuan Meng, Ying Guo, Hongmei Xiao, Libo Jiang, Zhengke Zhang, Haichao Song, Xuequn Shi
Publikováno v:
Molecules, Vol 28, Iss 9, p 3693 (2023)
The aroma, taste, and flavour profiles of mango cultivars vary, directly influencing their marketability and consumer acceptance. In this study, we explored the effects of volatile organic compounds (VOCs) on the distinct aromas of two mango cultivar
Externí odkaz:
https://doaj.org/article/798d493aef794748956aca1a8d180477
Autor:
Mengzhuo Zhang, Qiang Zhang, Cong Tian, Guangsen Liu, Yonggui Pan, Xiangbin Xu, Xuequn Shi, Zhengke Zhang, Lanhuan Meng
Publikováno v:
Plants, Vol 11, Iss 17, p 2215 (2022)
The post-harvest ripening of pineapples can be effectively postponed by refrigerated storage. Nevertheless, internal browning (IB) frequently appears in pineapples after refrigerated storage during the course of the shelf life at room temperature, wh
Externí odkaz:
https://doaj.org/article/b6d962ddee1d4648874c87ebecd292db
Autor:
Ying Gao, Wei Wei, Xiaodan Zhao, Xiaoli Tan, Zhongqi Fan, Yiping Zhang, Yuan Jing, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Cai-Zhong Jiang, Donald Grierson, Yunbo Luo, Da-Qi Fu
Publikováno v:
Horticulture Research, Vol 5, Iss 1, Pp 1-18 (2018)
Crop genetics: novel gene involved in tomato ripening Chinese researchers have identified a new gene which regulates the ripening of tomatoes. Several genes known to control tomato ripening are members of the NAC family of regulators. To identify oth
Externí odkaz:
https://doaj.org/article/0d4eeb38d77f43c5a7fa44404fa31365
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0199083 (2018)
Fruit ripening is a complex biological process affecting fruit quality. In tomato the fruit ripening process is delicately regulated by transcription factors (TFs). Among these, the TOMATO AGAMOUS-LIKE 1 (TAGL1) gene plays an important role in both t
Externí odkaz:
https://doaj.org/article/72fe47d348ef48b0b4e39faf83e32dae
Autor:
Shi, Huiwen Xie, Lanhuan Meng, Ying Guo, Hongmei Xiao, Libo Jiang, Zhengke Zhang, Haichao Song, Xuequn
Publikováno v:
Molecules; Volume 28; Issue 9; Pages: 3693
The aroma, taste, and flavour profiles of mango cultivars vary, directly influencing their marketability and consumer acceptance. In this study, we explored the effects of volatile organic compounds (VOCs) on the distinct aromas of two mango cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::afe64380d580c07913d2ef248e387cbc