Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Langzhi He"'
Autor:
Langzhi HE, Yun WANG
Publikováno v:
环境与职业医学, Vol 41, Iss 9, Pp 1075-1081 (2024)
Colorectal cancer is a globally prevalent malignant tumor, and its incidence continues to rise along with the popularity of Westernized dietary habits. With the rapid development of nanotechnology, nanomaterials are widely applied in the food sector,
Externí odkaz:
https://doaj.org/article/ebbfecad5320404a8ce494e5aa17bd91
Publikováno v:
环境与职业医学, Vol 40, Iss 12, Pp 1437-1443 (2023)
BackgroundPrinters can release particles, which is harmful to human health. However, there is insufficient research on how printing conditions affect the level of particles released by printers.ObjectiveTo explore the effects of different printing co
Externí odkaz:
https://doaj.org/article/c0aca67ebe22450dad103a8953666381
Autor:
Langzhi He, Hongbo Wang, Shumin Duan, Yanjun Gao, Lizhi Lyu, Xiaxian Ou, Nairui Yu, Yaoyun Zhang, Lingna Zheng, Yun Wang
Publikováno v:
NanoImpact. 28
Titanium dioxide (TiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3bf3a4c5034a809b1807ef59a640b3b
https://pubmed.ncbi.nlm.nih.gov/36309319
https://pubmed.ncbi.nlm.nih.gov/36309319
Publikováno v:
Food research international (Ottawa, Ont.). 155
Non-enzymatic glycation of proteins can produce advanced glycation end products (AGEs) and important intermediates (α-dicarbonyl compounds such as methylglyoxal), which have potential health risks due to their association with diabetes complications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0ad44ec062cd646642186e64bf4e0f
https://pubmed.ncbi.nlm.nih.gov/35400446
https://pubmed.ncbi.nlm.nih.gov/35400446