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Publikováno v:
Our future proteins. Amsterdam: VU University Press
Our future proteins
Our future proteins
Soybean is the number one protein crop in the world. A rising star now covering 8% of the global cropland, which doubled between 1961 and 1991 and again more than doubled in the last 30 years. But Europe is importing most of its soybean. What about E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::70a0528d12ca07fc630e09424e8404b8
https://research.wur.nl/en/publications/european-soybean-consumption-and-production
https://research.wur.nl/en/publications/european-soybean-consumption-and-production
