Zobrazeno 1 - 10
of 464
pro vyhledávání: '"Langsrud Solveig"'
Autor:
Kasza, Gyula, Izsó, Tekla, Langsrud, Solveig, Vrbos, Domagoj, Veflen, Nina, Ueland, Øydis, Scholderer, Joachim, Münter, Lars, Csenki, Eszter, Szakos, Dávid, Ramsay, James, Süth, Miklós
Publikováno v:
In Trends in Food Science & Technology August 2024 150
Autor:
Karlsmose, Agnete Kirstine, Ivanova, Mirena, Kragh, Martin Laage, Kjeldgaard, Jette Sejer, Otani, Saria, Svendsen, Christina Aaby, Papić, Bojan, Zdovc, Irena, Tasara, Taurai, Stephan, Roger, Heir, Even, Langsrud, Solveig, Møretrø, Trond, Dalgaard, Paw, Fagerlund, Annette, Hansen, Lisbeth Truelstrup, Aarestrup, Frank M., Leekitcharoenphon, Pimlapas
Publikováno v:
In Infection, Genetics and Evolution April 2024 119
Publikováno v:
In International Journal of Food Microbiology 30 January 2024 410
Publikováno v:
BMC Veterinary Research, Vol 6, Iss 1, p 48 (2010)
Abstract Background The presence of Salmonella enterica serovars in feed ingredients, products and processing facilities is a well recognized problem worldwide. In Norwegian feed factories, strict control measures are implemented to avoid establishme
Externí odkaz:
https://doaj.org/article/92eaed95267c46b2b67afd98160b66b0
Publikováno v:
BMC Veterinary Research, Vol 5, Iss 1, p 43 (2009)
Abstract Background Biofilm has been shown to be one way for Salmonella to persist in the feed factory environment. Matrix components, such as fimbriae and cellulose, have been suggested to play an important role in the survival of Salmonella in the
Externí odkaz:
https://doaj.org/article/25e98cd4d60849c2b6792ad60dc7787e
Publikováno v:
BMC Veterinary Research, Vol 5, Iss 1, p 20 (2009)
Abstract Background Feed contaminated with Salmonella spp. constitutes a risk of Salmonella infections in animals, and subsequently in the consumers of animal products. Salmonella are occasionally isolated from the feed factory environment and some c
Externí odkaz:
https://doaj.org/article/cdc10cd1cb5a4cdc9bfb6ea30c1cc25b
