Characterisation of a novel cold-adapted calcium-activated transglutaminase: implications for medicine and food processing.

Autor: Alvarez RG; Centre for Organelle Research, Faculty of Science and Technology, University of Stavanger, Stavanger, Norway., Karki P; Centre for Organelle Research, Faculty of Science and Technology, University of Stavanger, Stavanger, Norway., Langleite IE; Centre for Organelle Research, Faculty of Science and Technology, University of Stavanger, Stavanger, Norway., Bakksjø RJ; Centre for Organelle Research, Faculty of Science and Technology, University of Stavanger, Stavanger, Norway., Eichacker LA; Centre for Organelle Research, Faculty of Science and Technology, University of Stavanger, Stavanger, Norway., Furnes C; Centre for Organelle Research, Faculty of Science and Technology, University of Stavanger, Stavanger, Norway.

Publikováno v: FEBS open bio [FEBS Open Bio] 2020 Apr; Vol. 10 (4), pp. 495-506. Date of Electronic Publication: 2020 Mar 16.